Description
A delightful snack that combines crispy bacon with gooey mozzarella, drizzled with a sweet maple glaze, perfect for parties and family gatherings.
Ingredients
- Bacon
- Mozzarella cheese
- Maple syrup
- Cream cheese (optional)
- Bread crumbs
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella stick tightly with bacon and secure with toothpicks.
- Mix cream cheese with salt and pepper if desired.
- Dip the bacon-wrapped mozzarella sticks in cream cheese mixture and roll in bread crumbs.
- Place the poppers on a baking sheet, drizzle with maple syrup, and bake for 15 to 20 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
Serve with ranch or spicy dipping sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 925mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg