Crispy, golden-brown French fries are a beloved comfort food around the world. With the air fryer, you can enjoy all the deliciousness of traditional fries without the excess oil. This method produces fries that are crispy on the outside and tender on the inside, making it a go-to recipe for quick snacks or a side dish for any meal.
Recipe Information
- Prep Time: 30 minutes (plus soaking time)
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 4g
- Carbohydrates: 50g
- Fat: 11g
- Fiber: 4g
- Sugar: 1g
- Sodium: 420mg
Why Make This Crispy Air Fryer French Fries
Making crispy air fryer French fries is an easy way to enjoy a classic favorite without the guilt. This recipe allows you to control the ingredients, ensuring that you avoid extra fats and unwanted additives often found in frozen fries. Plus, the air fryer cooks the fries evenly, giving you that satisfying crunch with minimal effort. Whether you’re hosting a casual get-together or just need a quick snack, these fries are sure to impress everyone at the table.
How to Make Crispy Air Fryer French Fries
## Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
## Directions:
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Step 1: Preparation
Begin by peeling the potatoes and cutting them into thin strips. Then, place the strips in a bowl of cold water for about 30 minutes. This soaking step removes excess starch, which helps the fries achieve that perfect crispiness.
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Step 2: Drying
After soaking, drain the potatoes and pat them dry with a towel. Make sure they’re moisture-free to ensure they crisp up nicely during cooking.
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Step 3: Mixing
In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated. This seasoning mix adds flavor and a beautiful color to your fries.
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Step 4: Cooking
Preheat the air fryer to 400°F (200°C). Place the potato strips in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries are done when they are golden brown and crispy.
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Step 5: Serving
Serve the fries immediately while they’re hot and crispy for the best experience.
How to Serve Crispy Air Fryer French Fries
These crispy air fryer French fries are versatile and can be served in many ways. Pair them with your favorite dipping sauces like ketchup, aioli, or even spicy mustard. They are great alongside burgers, sandwiches, or as a standalone snack during movie night.
How to Store Crispy Air Fryer French Fries
If you have any leftovers, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness.
Expert Tips for Perfect Crispy Air Fryer French Fries
- Choose medium to large russet potatoes for the best results, as they hold up well during cooking.
- Don’t skip the soaking step, as it’s crucial for achieving crispy fries.
- For extra flavor, experiment with different spices or herbs, such as parmesan cheese or fresh rosemary.
- Shake the basket during cooking to ensure every fry gets that golden finish.
Delicious Variations
- Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a slightly sweet and healthier option.
- Spicy Fries: Add cayenne pepper to your seasoning mix for a spicy kick.
- Herbed Fries: Toss fresh herbs like dill or thyme along with the oil and spices to elevate the flavor profile.
Frequently Asked Questions
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Can I use frozen potatoes?
While fresh potatoes yield the best results, you can use frozen fries. Just adjust the cooking time according to the package instructions. -
Do I need to soak the potatoes?
Yes, soaking helps to remove excess starch, which is key for achieving crispy fries. -
What type of air fryer is best for making fries?
Any air fryer works well for making fries as long as it has enough capacity to cook them in a single layer. -
Can I make fries with other potato varieties?
Absolutely! Yukon gold or red potatoes can also be used, though they may yield slightly different textures. -
How do I know when the fries are done?
Look for a golden brown color and crisp texture when you check them during cooking.
Conclusion
In just about 50 minutes, you can make delicious, crispy French fries right in your air fryer! This simple recipe not only enhances the taste but also allows you to enjoy a healthier version of a classic favorite. Whether served at a gathering or as a snack for yourself, these fries will surely become a staple in your home. So grab those russet potatoes, fire up your air fryer, and enjoy every last crunchy bite!
PrintCrispy Air Fryer French Fries
- Author: lydia
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy delicious crispy French fries made effortlessly in an air fryer, providing a healthier alternative to traditional frying.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Begin by peeling the potatoes and cutting them into thin strips. Place the strips in a bowl of cold water for about 30 minutes to remove excess starch.
- After soaking, drain the potatoes and pat them dry with a towel.
- In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
- Preheat the air fryer to 400°F (200°C). Place the potato strips in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through.
- Serve the fries immediately while they’re hot and crispy.
Notes
For extra flavor, experiment with different spices or herbs such as parmesan cheese or fresh rosemary. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg





