Crème Brûlée Cookies are a delightful fusion of two beloved desserts, capturing the creamy, caramelized essence of the classic crème brûlée into a soft and chewy cookie. The added crunch of sugar on top provides the perfect contrast to the cookie’s texture, making these treats irresistible. Ideal for gatherings, special occasions, or just because, this recipe will have you impressing friends and family without the fuss of traditional dessert-making.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 21g
- Fat: 7g
- Fiber: 0g
- Sugar: 10g
- Sodium: 100mg
Why Make This Crème Brûlée Cookies
Crème Brûlée Cookies are a perfect choice if you love the rich flavors of the classic French dessert but want something portable and easy to share. The cookies offer a unique twist that captures the smooth vanilla flavor and crunchy sugar topping without needing special equipment or long prep times. With their delightful texture and enticing aroma, these cookies create a memorable treat for any occasion.
How to Make Crème Brûlée Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure they bake evenly.
Step 2: Mixing
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This step incorporates air into the mixture for a lighter cookie.
Next, beat in the eggs one at a time, allowing each to fully mix in before adding the next. Then, stir in the vanilla extract for that signature crème brûlée flavor.
Step 3: Cooking
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Now, fold in the heavy cream to add richness to the dough. The mixture will be thick but manageable.
Step 4: Finishing
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. This allows them to spread while baking. Finally, sprinkle a little sugar on top of each cookie to create that crispy brûlée effect once baked.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow them to cool on the sheet for a few minutes and then transfer them to a wire rack to cool completely.
How to Serve Crème Brûlée Cookies
Serve these cookies warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. They make a wonderful dessert after dinner or a sweet treat with afternoon tea.
How to Store Crème Brûlée Cookies
Store any leftover cookies in an airtight container at room temperature for up to 5 days. To keep them fresh, consider placing a slice of bread in the container; it will help maintain moisture. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 3 months.
Expert Tips for Perfect Crème Brûlée Cookies
- Make sure your butter is soft for easy mixing. Avoid melting it, as this changes the cookie’s texture.
- Don’t skip the sugar sprinkle on top; this gives the signature crispy layer that you expect from crème brûlée.
- For an extra flavor boost, consider adding a teaspoon of almond extract or orange zest for a unique twist.
Delicious Variations
- Chocolate Chip Crème Brûlée Cookies: Add a cup of semi-sweet chocolate chips to the dough for a chocolatey spin.
- Nutty Addition: Stir in 1/2 cup of finely chopped nuts, like pecans or walnuts, for added crunch.
- Spiced Cookies: Include a pinch of nutmeg or cinnamon to the cookie dough for a warm flavor profile.
Frequently Asked Questions
-
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 teaspoon if you do. -
What can I substitute for heavy cream?
You can use half-and-half or whole milk, though the cookies may be slightly less rich. -
How do I know when the cookies are done?
Look for edges that are set and lightly golden. They should be slightly soft in the center but will firm up as they cool. -
Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it well, and refrigerate it for up to 2 days before baking. -
What if I can’t find crème brûlée sugar?
Regular granulated sugar works just fine for the topping; just be sure to sprinkle it generously.
Conclusion
Crème Brûlée Cookies blend the creamy, caramelized goodness of traditional crème brûlée into a delightful, easy-to-make cookie form that’s sure to impress. With their soft centers and crunchy tops, they offer a unique twist that’s perfect for any occasion. Gather your ingredients, follow the simple steps, and enjoy these delightful cookies — you won’t regret it!
