Creamy White Chicken Chili is the perfect cozy dish to warm you up on a chilly day. With tender chicken, creamy beans, and a delightful blend of spices, this comforting chili brings a unique twist to the traditional chili recipe. Whether you’re feeding a family or preparing for a gathering with friends, this dish will satisfy everyone and leave them asking for seconds.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 24 grams
- Carbohydrates: 20 grams
- Fat: 18 grams
- Fiber: 5 grams
- Sugar: 2 grams
- Sodium: 540 mg
Why Make This Creamy White Chicken Chili
This Creamy White Chicken Chili stands out not only for its rich, satisfying flavor but also for its creamy texture that’s both comforting and hearty. Unlike traditional chili that often prioritizes heat, this recipe balances spice with the creaminess of heavy cream, making it appealing to all palates—especially those who prefer milder dishes. Ideal for meal prep, it’s great for feeding a crowd or saving leftovers for a quick dinner later in the week.
How to Make Creamy White Chicken Chili
Crafting this delicious chili involves just a few simple steps. With minimal prep and straightforward cooking, you’ll create a dish that’s sure to impress. Follow along below to see how easy it is to whip up this comforting meal from scratch.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans (cannellini or northern beans), drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh cilantro for garnish (optional)
Directions:
-
Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing them until they become translucent and fragrant, about 3-4 minutes.
-
Step 2: Searing the Chicken
Add the chicken breasts to the pot and cook until they are browned on both sides, around 6-8 minutes total. Once browned, remove the chicken from the pot and set it aside on a plate.
-
Step 3: Mixing the Ingredients
In the same pot, combine the chicken broth, white beans, diced green chilies, cumin, chili powder, salt, and pepper. Stir everything together to ensure the spices are evenly distributed.
-
Step 4: Cooking and Finishing
Return the seared chicken to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the chicken is cooked through. After cooking, remove the chicken again, shred it with two forks, and return the shredded chicken to the pot. Finally, stir in the heavy cream, heat through, and serve garnished with fresh cilantro if desired.
How to Serve Creamy White Chicken Chili
This chili is best enjoyed warm. Serve it in bowls topped with a dollop of sour cream or a sprinkle of shredded cheese for extra richness. Pair it with warm crusty bread or cornbread for a complete meal. It’s also great alongside fresh avocado slices or tortilla chips for added texture.
How to Store Creamy White Chicken Chili
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm it on the stove over medium heat, adding a splash of broth or cream if it appears too thick.
Expert Tips for Perfect Creamy White Chicken Chili
- Use Rotisserie Chicken: For even quicker prep, substitute cooked rotisserie chicken instead of raw chicken breasts—just add it during the final step.
- Adjust the Spice: If you prefer a little more heat, consider adding some diced jalapeños or using spicy green chilies.
- Add More Veggies: Toss in some bell peppers or corn for added flavor and nutrition.
- Thicken It Up: If you like a thicker chili, you can blend a portion of the beans before adding them back into the pot.
Delicious Variations
- Vegetarian Version: Replace the chicken with extra beans or cooked quinoa and use vegetable broth instead of chicken broth for a plant-based delight.
- Cream Cheese Riche: Add a block of cream cheese along with the heavy cream for an even creamier finish.
- Southwest Influence: Include some chipotle peppers in adobo for a smoky flavor twist.
Frequently Asked Questions
-
Can I make this chili ahead of time?
Yes! Creamy White Chicken Chili can be made ahead of time and tastes even better as the flavors meld together. Just reheat before serving. -
What can I use instead of heavy cream?
You can substitute heavy cream with sour cream or half-and-half for a lighter version, although the texture will differ slightly. -
Can I use canned chicken?
Absolutely! Canned chicken works great in this recipe. Simply drain and add it to the pot before mixing in the other ingredients. -
Is this chili gluten-free?
Yes! All the ingredients listed are naturally gluten-free, making this chili a safe option for those with gluten sensitivities. -
How can I adjust the spice level?
To make it milder, use mild green chilies and reduce or omit the chili powder. Adding some lime juice at the end can brighten the flavors without adding heat.
Conclusion
In just 45 minutes, you can create a warm, hearty bowl of Creamy White Chicken Chili that is sure to please anyone at your table. Its rich flavors and creamy texture make it more than just a meal; it’s an experience to be savored. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to this delightful dish. Enjoy every creamy, comforting bite!
