Creamy Tomato Penne Pasta is a delightful dish that perfectly balances the richness of cream with the bright, tangy flavor of tomatoes. This comforting pasta is ideal for busy weeknights or as a crowd-pleasing option for gatherings. With its simple ingredients and straightforward preparation, you’ll have a delicious meal on the table in no time. Let’s dive into the details of this creamy, savory delight.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 450
- Protein: 12 grams
- Carbohydrates: 50 grams
- Fat: 24 grams
- Fiber: 3 grams
- Sugar: 4 grams
- Sodium: 600 mg
Why Make This Creamy Tomato Penne Pasta
Creamy Tomato Penne Pasta is not just a meal—it’s a comforting hug in a bowl. The combination of tender penne pasta and a luscious tomato-cream sauce creates a delightful experience for your taste buds. It’s quick to prepare, making it perfect for those hectic evenings when you need something easy but flavorful. Plus, it’s versatile—feel free to add vegetables, protein, or spices to customize it according to your preferences.
How to Make Creamy Tomato Penne Pasta
Ingredients:
- Penne pasta
- Heavy cream
- Diced tomatoes
- Garlic
- Onion
- Olive oil
- Parmesan cheese
- Basil
- Salt
- Pepper
Directions:
Step 1: Preparation
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sautéing the Aromatics
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions become translucent and fragrant, about 3-4 minutes.
Step 3: Simmering the Sauce
Add the diced tomatoes to the skillet. Let it simmer for about 5 minutes, allowing the flavors to meld.
Step 4: Finishing the Dish
Stir in the heavy cream and bring the mixture to a gentle simmer. Add the cooked penne to the skillet and toss everything together until well combined. Finally, stir in the grated Parmesan cheese, along with fresh basil, salt, and pepper to taste. Serve hot, garnished with additional basil if desired.
How to Serve Creamy Tomato Penne Pasta
Serve your Creamy Tomato Penne Pasta warm, perhaps with a sprinkle of extra Parmesan cheese and fresh basil on top. This dish pairs beautifully with a side salad or garlic bread for a complete Italian-inspired meal. It’s also great for potlucks and gatherings, providing a satisfying dish that everyone will love.
How to Store Creamy Tomato Penne Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or extra cream if the sauce has thickened too much. For long-term storage, consider freezing the pasta for up to 2 months in a freezer-safe container.
Expert Tips for Perfect Creamy Tomato Penne Pasta
- Adjust the creaminess: If you prefer a lighter sauce, use half-and-half instead of heavy cream.
- Make it a meal: Add cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms for added nutrition and flavor.
- Fresh herbs: Swap dried herbs for fresh ones for an extra burst of flavor.
- Taste as you go: Always season your sauce incrementally; taste and adjust your salt and pepper as needed.
Delicious Variations
- Spicy Variation: Add crushed red pepper flakes to the garlic and onions for a spicy kick.
- Vegetarian Delight: Toss in your favorite vegetables like bell peppers, zucchini, or broccoli for a hearty veggie version.
- Meat Lover’s: Incorporate ground beef or Italian sausage for a protein-packed dish.
Frequently Asked Questions
-
Can I use a different type of pasta?
Yes, any pasta shape will work! Try rotini or fettuccine for a fun twist. -
How can I enhance the flavor?
Add Italian seasoning or a bay leaf while simmering the sauce for extra depth. -
Is this recipe suitable for freezing?
Yes, you can freeze the pasta, but the texture may change slightly upon reheating. It’s best consumed fresh. -
What can I serve with this dish?
A simple green salad, garlic bread, or even a light soup pairs wonderfully. -
Can I make this dish vegan?
Yes! Use plant-based cream, nutritional yeast, and skip the cheese for a delicious vegan version.
Conclusion
Creamy Tomato Penne Pasta is a fantastic go-to recipe that satisfies both the palate and the heart. With its simple ingredients and quick cooking time, it’s perfect for busy weeknights or cozy dinners with family and friends. We hope you enjoy making this dish as much as you will enjoy eating it! Don’t hesitate to get creative with your variations, and enjoy the comforting flavors of homemade pasta. Happy cooking!
