Creamy Tomato Garlic Pasta is a delightful dish that beautifully combines the comforting flavors of fresh tomatoes, rich cream, and garlic. The simplicity of this recipe makes it perfect for busy weeknights yet impressive enough for special occasions. Indulging in this creamy, savory pasta dish is sure to evoke feelings of warmth and satisfaction, making it a go-to recipe for any pasta lover.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 480
- Protein: 12 grams
- Carbohydrates: 40 grams
- Fat: 32 grams
- Fiber: 2 grams
- Sugar: 4 grams
- Sodium: 350 mg
Why Make This Creamy Tomato Garlic Pasta
This Creamy Tomato Garlic Pasta is a celebration of simple ingredients that come together to create a dish bursting with flavor. The marriage of fresh garlic sautéed to golden perfection with ripe, diced tomatoes provides a sensation of quality and taste. The addition of heavy cream adds a luscious, velvety texture that envelops the pasta beautifully. It’s not just a meal; it’s an experience that makes your taste buds dance.
How to Make Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
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Step 2: Sautéing the Garlic
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown, about 1-2 minutes, allowing it to release its aromatic fragrance.
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Step 3: Mixing in the Tomatoes
Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes, stirring occasionally, until the tomatoes soften and create a light sauce.
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Step 4: Completing the Sauce
Lower the heat and stir in heavy cream until well blended, allowing the sauce to thicken slightly.
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Step 5: Tossing the Pasta
Toss the cooked pasta in the sauce until evenly coated, ensuring that every strand is enveloped in the creamy goodness.
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Step 6: Serving
Serve topped with fresh basil and, if desired, sprinkle with optional grated Parmesan cheese for an extra touch of flavor.
How to Serve Creamy Tomato Garlic Pasta
This creamy pasta pairs wonderfully with a side of garlic bread and a fresh green salad, making for a satisfying meal. A glass of white wine or sparkling water can enhance the dining experience. For a family dinner, serve it on a large platter for a charming presentation.
How to Store Creamy Tomato Garlic Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to loosen up the sauce, as it tends to thicken when cold.
Expert Tips for Perfect Creamy Tomato Garlic Pasta
- Use fresh, ripe tomatoes for the best flavor.
- When sautéing garlic, be careful not to let it burn, as it can become bitter.
- Feel free to adjust the cream to your preference; using less will create a lighter dish.
- Fresh basil adds a beautiful fragrance, but if unavailable, 1-2 teaspoons of dried basil can be substituted.
- Always reserve a bit of pasta water when draining; it’s perfect for adjusting the sauce consistency.
Delicious Variations
- Add Protein: Sauté shrimp or chicken to add a protein boost to the dish.
- Vegetable Boost: Toss in spinach or zucchini noodles for added nutrition.
- Spicy Twist: Add red pepper flakes for a kick of heat.
- Cheesy Delight: Stir in mozzarella or Parmesan cheese into the sauce for an extra cheesy experience.
Frequently Asked Questions
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Can I make this pasta vegan?
Yes, substitute heavy cream with a plant-based cream or cashew cream, and use vegan pasta. -
What can I use instead of heavy cream?
You can use half-and-half or a non-dairy alternative like coconut cream. -
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the sauce ahead of time and add the pasta just before serving. -
What pasta shape is best for this recipe?
Spaghetti and fettuccine work great, but you can use any pasta of your choice. -
Is there a gluten-free option?
Absolutely! Use gluten-free pasta available at most grocery stores.
Conclusion
Creamy Tomato Garlic Pasta is a delightful addition to your culinary repertoire that’s both simple and satisfying. Its robust flavor combined with the creamy texture makes it a dish you’ll want to make again and again. Whether for a cozy family dinner or entertaining friends, this recipe is sure to impress. Grab your ingredients, and start cooking; you won’t regret it!
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Creamy Tomato Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful pasta dish that combines fresh tomatoes, rich cream, and garlic, perfect for any occasion.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown, about 1-2 minutes.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes, until the tomatoes soften.
- Lower the heat and stir in heavy cream until well blended.
- Toss the cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Use fresh tomatoes for the best flavor and adjust the cream to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
