Creamy Pesto Chicken Pasta

Creamy Pesto Chicken Pasta is a delightful dish that brings together tender chicken, a rich and creamy pesto sauce, and al dente pasta. This comforting recipe is sure to please the entire family while making dinner a breeze. Imagine a warm, cheesy pasta bake that’s not only bursting with flavor but is also quick to prepare. Whether it’s a weeknight meal or a special occasion, this dish delivers satisfaction with every bite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 680
• Protein: 42g
• Carbohydrates: 55g
• Fat: 38g
• Fiber: 2g
• Sugar: 2g
• Sodium: 730mg

Why Make This Creamy Pesto Chicken Pasta

There are plenty of reasons to whip up this Creamy Pesto Chicken Pasta. Not only is it incredibly easy to make, but it also features vibrant flavors that will leave your taste buds dancing. The combination of creamy sauce and fragrant basil pesto creates a comforting dish that is both filling and satisfying. Plus, with tender chicken and gooey melted cheese mixed in, this recipe is perfect for those cozy evenings in. It’s a one-pan wonder that allows for quick clean-up without sacrificing taste!

How to Make Creamy Pesto Chicken Pasta

Making Creamy Pesto Chicken Pasta is a simple process, and following these steps will ensure you create a dish that everyone loves.

Step 1: Preparation

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish to prepare for the creamy and cheesy mixture you’ll be creating.

Step 2: Cooking the Pasta

In a large pot of boiling salted water, cook the penne or rigatoni pasta for 2 minutes less than package directions, ensuring it is just under al dente. This helps maintain the pasta’s texture after baking. Drain and set it aside.

Step 3: Sautéing the Chicken

In a large skillet over medium-high heat, heat the olive oil. Season the diced chicken breasts with salt and freshly ground black pepper, then sauté until cooked through and lightly golden, which should take about 5–6 minutes. Once done, remove them from the heat.

Step 4: Mixing the Sauce

In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the heavy cream and whole milk, bringing the mixture to a gentle simmer for about 2–3 minutes, letting it thicken slightly. Next, mix in the basil pesto and grated Parmesan cheese, stirring until smooth and melted.

Step 5: Combining Everything

Return the sautéed chicken to the skillet along with the drained pasta. If you’re including spinach, now’s the time to add it in. Toss everything thoroughly until each piece is well-coated with the creamy sauce.

Step 6: Baking

Transfer the entire mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella and the remaining grated Parmesan cheese over the top. Bake uncovered for about 20–25 minutes, or until the cheese is golden and bubbly. Once done, allow the dish to rest for 5 minutes before serving.

How to Serve Creamy Pesto Chicken Pasta

Serve your Creamy Pesto Chicken Pasta warm, straight from the oven. This dish pairs wonderfully with a fresh green salad or a side of garlic bread for a complete meal. You can also add a sprinkle of fresh basil or a drizzle of olive oil on top just before serving for an extra burst of flavor.

How to Store Creamy Pesto Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They should be good for about 3–4 days. You can reheat individual portions in the microwave or pop them back in the oven until heated through. For longer storage, this dish can be frozen for up to 2 months; just make sure to use a freezer-safe container.

Expert Tips for Perfect Creamy Pesto Chicken Pasta

• Don’t Overcook the Pasta: Cooking your pasta just shy of al dente helps prevent it from becoming mushy when baking.
• Use Quality Pesto: Whether you make your own or buy store-bought, good-quality basil pesto makes a big difference in flavor.
• Add Veggies: For additional nutrition, consider mixing in sautéed bell peppers, zucchini, or mushrooms.
• Cheese Choices: Experiment with different types of cheese like goat cheese or fontina for unique flavor profiles.
• Season to Taste: Always taste and adjust seasonings with salt and pepper before serving.

Delicious Variations

• Chicken Alfredo Pesto Pasta: Omit the mozzarella and use an alfredo sauce instead for a creamier texture.
• Vegetarian Option: Replace chicken with roasted veggies and add more spinach for a hearty vegetarian meal.
• Pasta Salad: Turn this into a cold pasta salad by combining the ingredients without baking, and serve it chilled.

Frequently Asked Questions

• Can I use gluten-free pasta? Yes, gluten-free penne or rigatoni can work wonderfully in this recipe.
• How do I make homemade pesto? Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth to make a delicious homemade basil pesto.
• Can the recipe be doubled? Absolutely! Just make sure to use a larger baking dish and adjust the baking time if needed.
• What if I don’t have heavy cream? You can substitute half-and-half for a lighter option, though it might not be quite as rich.
• Is there a way to make this dish spicier? You can add red pepper flakes or sliced jalapeños for a spicy kick.

Conclusion

Creamy Pesto Chicken Pasta is not just a meal; it’s a warm, comforting hug in a dish. With its creamy texture, robust flavors, and easy preparation, it’s ideal for gatherings or a simple weeknight dinner. This recipe is sure to become a family favorite that will have everyone asking for seconds. So gather your ingredients, put on your apron, and enjoy creating this delectable dish!

Creamy Pesto Chicken Pasta

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• Author: lydia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful and comforting dish combining tender chicken, creamy pesto sauce, and al dente pasta, perfect for family dinners.

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Ingredients

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• 1 lb chicken breasts, diced
• 8 oz penne or rigatoni pasta
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup basil pesto
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Spinach (optional)

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Instructions

1. Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
2. Cook the pasta in boiling salted water for 2 minutes less than package directions, then drain and set aside.
3. In a skillet, heat olive oil over medium-high heat, season chicken with salt and pepper, and sauté until cooked through (5–6 minutes). Remove from heat.
4. In the same skillet, melt butter, sauté garlic for 30 seconds, then add heavy cream and milk; simmer for 2–3 minutes. Stir in pesto and Parmesan until smooth.
5. Add chicken and drained pasta to sauce; mix until well-coated. If including spinach, add it now.
6. Transfer to baking dish, top with mozzarella and remaining Parmesan, and bake uncovered for 20–25 minutes until cheese is golden.
7. Let rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container for 3–4 days or freeze for 2 months. Reheat in the microwave or oven.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 680
• Sugar: 2g
• Sodium: 730mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 150mg