Description
A comforting and delicious soup made with creamy potatoes and rich broth, perfect as a starter or light meal.
Ingredients
Scale
- 2 pounds of potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of milk or cream
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the diced potatoes and broth. Bring to a boil, then reduce to a simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the milk or cream, and season with salt and pepper.
- Serve hot, garnished with chopped cilantro.
Notes
Use a mix of different potatoes for more flavor. Adjust seasoning to your taste and ensure to blend carefully if using a regular blender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg