Description
A delightful creamy pasta dish that features a rich sauce and perfectly cooked pasta, perfect for any occasion.
Ingredients
Scale
- 200g pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream, bring to a gentle simmer, and stir in the Parmesan cheese until melted and the mixture becomes creamy.
- Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
Serve hot, optionally with additional Parmesan or red pepper flakes. Can be customized with veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg