Description
A delightful dish combining rich broth, tender chicken, and savory garlic with soft ramen noodles, perfect for cozy nights.
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth, heavy cream, and soy sauce. Bring to a gentle simmer.
- Add the cooked ramen noodles. Stir and heat through for about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg