Creamy Garlic Chicken Pasta is a comfort food favorite that combines tender chicken, aromatic garlic, and a luscious creamy sauce over pasta. This dish is perfect for weeknight dinners when you crave something hearty yet quick to prepare. With its rich flavors and satisfying textures, it’s a dish that delights both your taste buds and your senses.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 550
- Protein: 32g
- Carbohydrates: 46g
- Fat: 29g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
Why Make This Creamy Garlic Chicken Pasta
This Creamy Garlic Chicken Pasta is not just delicious; it’s also incredibly versatile. The creamy sauce, made with heavy cream and Parmesan cheese, beautifully coats the pasta and chicken, making each bite a comforting experience. It comes together in just 30 minutes, making it ideal for busy weeknights or last-minute dinner guests. With its combination of rich flavors and easy preparation, this recipe allows anyone to enjoy a restaurant-quality meal at home.
How to Make Creamy Garlic Chicken Pasta
Follow this straightforward process to create your delicious Creamy Garlic Chicken Pasta that will have everyone asking for seconds!
Ingredients:
- 8 oz pasta
- 2 chicken breasts, sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
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Step 1: Cooking the Pasta
Cook the pasta according to package instructions. Once done, drain it and set aside for later.
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Step 2: Sautéing the Chicken
In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
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Step 3: Adding the Garlic
Add the minced garlic to the skillet and cook for another minute, stirring until the garlic is fragrant.
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Step 4: Simmering the Sauce
Pour in the chicken broth and bring it to a simmer. Then, stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
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Step 5: Combining Pasta and Sauce
Add the cooked pasta to the skillet with the sauce, tossing to combine thoroughly so that the pasta is evenly coated.
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Step 6: Garnishing and Serving
Finally, garnish with fresh parsley and serve warm, enjoying the delightful aroma and rich flavors.
How to Serve Creamy Garlic Chicken Pasta
This comforting dish pairs well with a simple green salad and crusty garlic bread for a complete meal. You can also serve it with a glass of white wine for a delightful evening. It’s perfect for family dinners, date nights, or even potlucks!
How to Store Creamy Garlic Chicken Pasta
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on low heat in a skillet or microwave, adding a splash of chicken broth or cream to help loosen the sauce if it thickens too much.
Expert Tips for Perfect Creamy Garlic Chicken Pasta
- Ensure the chicken is cut into even slices for uniform cooking.
- Don’t skip the step of simmering the sauce—this helps meld all the flavors together.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy cream alternative.
- Fresh herbs like basil or thyme can elevate the flavor profile; feel free to experiment!
Delicious Variations
- Veggie Delight: Add vegetables like spinach, sun-dried tomatoes, or mushrooms for added texture and nutrition.
- Spicy Kick: Include crushed red pepper flakes for a hint of heat.
- Herb Infusion: Try adding fresh herbs such as basil or oregano to the sauce for a flavor boost.
Frequently Asked Questions
- Can I use whole wheat pasta? Yes, whole wheat pasta can be used to make this dish healthier, though it may alter the texture slightly.
- What can I substitute for heavy cream? You can use half-and-half, coconut cream, or a plant-based heavy cream if you’re looking for lighter or dairy-free alternatives.
- Is the dish gluten-free? To make it gluten-free, use gluten-free pasta options. Just ensure the broth and cheese are also certified gluten-free.
- How can I make it ahead of time? You can prepare the chicken and sauce a few hours ahead, but it’s best to cook the pasta right before serving to keep it fresh.
- Can I freeze this dish? While the dish can technically be frozen, the creamy sauce may separate upon reheating. It’s best enjoyed fresh!
Conclusion
Creamy Garlic Chicken Pasta is a delightful dish that offers comfort and taste without requiring hours in the kitchen. With its creamy, garlicky sauce and tender chicken, it’s bound to be a crowd-pleaser. Whether for a weeknight meal or a special occasion, you can count on this recipe to deliver satisfaction every time. Give it a try, and watch your family and friends rave about it!
