Description
A delightful and colorful dessert with layers of Jell-O, whipped cream, and yogurt, perfect for holiday celebrations.
Ingredients
Scale
- 1 package of Jell-O (various flavors)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of whipped cream or whipped topping
- 1 cup of yogurt (vanilla or fruit-flavored)
- Colorful sprinkles or edible decorations (for garnish)
Instructions
- Begin by preparing the Jell-O. In a mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until it is fully dissolved.
- Next, add 1 cup of cold water to the Jell-O mixture and mix well until combined.
- Pour the Jell-O mixture into clear cups or glasses. Place them in the refrigerator and chill until the Jell-O has set, about 1-2 hours.
- Once the Jell-O has set, it’s time to layer on the creamy toppings. Start by adding a generous layer of whipped cream on top of the Jell-O.
- Follow the whipped cream with a layer of yogurt for added richness.
- If desired, repeat the layers of Jell-O, whipped cream, and yogurt to create a multi-layered dessert, finishing with more whipped cream and colorful decorations on top.
- Serve chilled and enjoy your festive treat!
Notes
For a richer flavor, use flavored Greek yogurt or try various Jell-O combinations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg