Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a heartwarming dish that perfectly marries the rich flavors of chicken and bacon with the delicate texture of spinach. This recipe transforms a classic comfort food into a lighter, yet equally satisfying meal, making it an excellent choice for family dinners or special occasions. The addition of creamy sauce and crispy turkey bacon not only elevates the flavor but also adds a nice touch of indulgence without overwhelming the palate.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 450
• Protein: 35 grams
• Carbohydrates: 30 grams
• Fat: 22 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Sodium: 750 mg

Why Make This Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Making Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a fantastic choice if you’re looking for a meal that is both comfortingly delicious and relatively simple to prepare. It combines tender chicken breast with the crunch of turkey bacon and the nutritional benefits of spinach, creating a delightful balance that pleases the taste buds. Plus, the creamy sauce brings everything together, making each bite rich and satisfying. You’ll love how quickly it comes together, allowing you to spend more time enjoying your meal and less time in the kitchen.

How to Make Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Creating this dish is straightforward, and you’ll be amazed at how quickly it comes together. Follow these steps to whip up your comforting chicken stroganoff:

Ingredients:

• 1 lb chicken breast, sliced
• 4 slices turkey bacon, chopped
• 2 cups fresh spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup chicken broth
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Directions:

Step 1: Preparing the Turkey Bacon

In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy. Remove and set aside.

Step 2: Cooking the Chicken

In the same skillet, add sliced chicken breast and cook until browned and cooked through. Remove and set aside.

Step 3: Sautéing Vegetables

Add onion and garlic to the skillet, cooking until softened and fragrant, about 3-4 minutes.

Step 4: Thickening the Sauce

Sprinkle flour over the mixture, stir well to combine, and slowly pour in chicken broth, stirring until thickened. This will create a luxurious base for your stroganoff.

Step 5: Combining Ingredients

Lower heat and mix in sour cream and spinach, stirring until spinach wilts down and everything is fully incorporated.

Step 6: Bringing it All Together

Return chicken and bacon to the skillet, toss to combine, and season with salt and pepper to taste.

Step 7: Serving the Dish

Serve over cooked egg noodles or rice, letting the creamy sauce soak into the grains for extra flavor.

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

This creamy chicken stroganoff is best served immediately while still hot, atop a bed of fluffy egg noodles or warm rice. For an elevated presentation, garnish with fresh herbs like parsley or chives. Serve with a side of steamed vegetables or a simple green salad to add freshness and balance to the rich dish.

How to Store Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

If you have leftovers (which is always a treat!), let the stroganoff cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.

Expert Tips for Perfect Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

• Adjust the Creaminess: Feel free to substitute Greek yogurt for sour cream for a healthier option.
• Bacon Alternatives: If you’re not a fan of turkey bacon, regular bacon or mushrooms can be used.
• Boost the Flavor: Experiment with herbs like thyme or paprika for added depth of flavor.
• Tweak the Texture: For a thicker sauce, add an extra tablespoon of flour or reduce the amount of chicken broth.

Delicious Variations

• Mushroom Delight: Add sautéed mushrooms for an earthy flavor.
• Protein Swap: Use shrimp or beef strips for a twist on the classic.
• Veggie Boost: Incorporate other vegetables like bell peppers or peas for added nutrition.

Frequently Asked Questions

• Can I make this recipe ahead of time?
  Yes, you can prepare the components ahead and assemble just before serving, but it’s best to cook the dish fresh for optimal taste.

• Is this stroganoff gluten-free?
  To make it gluten-free, substitute the flour with a gluten-free alternative and serve over gluten-free noodles or rice.

• Can I freeze Creamy Chicken Stroganoff?
  While it’s not ideal due to the cream content, you can freeze it for up to a month. Just note that the texture may change upon reheating.

• What can I serve with this dish?
  A side salad, steamed broccoli, or green beans pair well with the rich flavors of the stroganoff.

• What if I don’t have sour cream?
  You can substitute Greek yogurt or heavy cream for a similar creamy texture.

Conclusion

Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a delightful dish that offers a perfect blend of flavors and textures, transforming a timeless classic into a modern favorite. With its straightforward preparation and cozy taste, this recipe is bound to be a hit at your dinner table. So, gather your ingredients and give it a try—you’re in for a comforting treat that everyone will love!

Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

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• Author: sara
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A heartwarming dish that combines tender chicken, crispy turkey bacon, and fresh spinach in a creamy sauce.

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Ingredients

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• 1 lb chicken breast, sliced
• 4 slices turkey bacon, chopped
• 2 cups fresh spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup chicken broth
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy. Remove and set aside.
2. In the same skillet, add sliced chicken breast and cook until browned and cooked through. Remove and set aside.
3. Add onion and garlic to the skillet, cooking until softened and fragrant, about 3-4 minutes.
4. Sprinkle flour over the mixture, stir well to combine, and slowly pour in chicken broth, stirring until thickened.
5. Lower heat and mix in sour cream and spinach, stirring until spinach wilts down.
6. Return chicken and bacon to the skillet, toss to combine, and season with salt and pepper to taste.
7. Serve over cooked egg noodles or rice.

Notes

For extra flavor, garnish with fresh herbs like parsley or chives. Serve with a side of steamed vegetables or a simple green salad.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 85mg