Description
A comforting dish featuring tender chicken, rich creamy broth, and fluffy dumplings, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1 cup milk
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, combine chicken broth and heavy cream. Bring to a simmer over medium heat, allowing the flavors to meld beautifully.
- Once simmering, add the shredded chicken and frozen mixed vegetables to the pot, stirring gently to mix everything together.
- In a separate bowl, mix the flour, baking powder, salt, and pepper. Pour in the melted butter and milk, stirring until just combined. Using a spoon, drop generous spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let the dumplings cook for about 10-15 minutes or until they are fluffy and cooked through.
- Stir in the fresh parsley, adding a pop of color and flavor. Serve hot, and enjoy the cozy aromas wafting through your kitchen!
Notes
To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg