Creamy Broccoli Cheddar Soup is a warm, comforting dish that is perfect for chilly days or as a hearty lunch. This delightful soup combines fresh broccoli with rich cheddar cheese, creating a velvety texture that is both satisfying and nourishing. In just a little over 30 minutes, you can whip up this crowd-pleaser that’s bound to impress family and friends alike!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 14 grams
- Carbohydrates: 22 grams
- Fat: 24 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Creamy Broccoli Cheddar Soup
This Creamy Broccoli Cheddar Soup is not just delicious; it packs a punch of flavor and nutrition. It offers a great way to sneak in some greens, making it a fantastic option for picky eaters. The combination of broccoli and cheddar cheese brings together a wonderful balance of earthiness and richness. The creamy texture makes each spoonful a delightful experience, while the simple ingredients ensure that anyone can recreate it at home. Whether you’re serving it for a casual weeknight meal or for a gathering, this soup is sure to be a hit!
How to Make Creamy Broccoli Cheddar Soup
Making this soup is straightforward and quick! Follow these simple steps to create a delicious, creamy delight.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
-
Step 1: Preparation
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, which should take about 5 minutes.
-
Step 2: Mixing
Stir in the minced garlic and cook for another minute, allowing the aroma to fill your kitchen.
-
Step 3: Cooking
Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender (about 10 minutes).
-
Step 4: Finishing
Use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, you can blend it in batches using a regular blender. After blending, stir in the heavy cream and shredded cheddar cheese until everything is nicely melted and combined. Season with salt and pepper to taste. Serve hot and enjoy!
How to Serve Creamy Broccoli Cheddar Soup
This soup can be served as a main dish, accompanied by crusty bread or a fresh salad for a wholesome meal. It also makes a delightful starter for a dinner party. For added flair, sprinkle some extra cheddar on top or a few toasted croutons.
How to Store Creamy Broccoli Cheddar Soup
To store leftover soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months. When reheating, add a splash of broth or cream to restore its creamy consistency.
Expert Tips for Perfect Creamy Broccoli Cheddar Soup
- Cheese Choice: Use a good quality sharp cheddar for a richer flavor. You can mix it with other cheeses like Gruyère for added depth.
- Broccoli Freshness: Fresh broccoli will yield the best results, but you can use frozen broccoli if needed. Just adjust the cooking time accordingly.
- Texture Adjustment: For a chunkier soup, reserve some broccoli florets before blending and stir them back in after.
- Experiment with Spices: Feel free to add spices like nutmeg or a dash of cayenne for a little kick!
Delicious Variations
- Add Protein: For a heartier version, add cooked chicken or chickpeas for protein.
- Extra Veggies: Incorporate other vegetables like carrots or cauliflower for variety and added nutrients.
- Herby Boost: Stir in fresh herbs like thyme or basil at the end for a fresh flavor twist.
Frequently Asked Questions
- Can I make this soup dairy-free? Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative and use vegan cheese.
- Can I use frozen broccoli instead of fresh? Absolutely, frozen broccoli works just as well. Just make sure to adjust the cooking time.
- How do I make it gluten-free? Check your vegetable broth to ensure it’s gluten-free, but this recipe is naturally gluten-free as written.
- Can I make this soup ahead of time? Yes! You can make it a day in advance, which allows the flavors to meld beautifully in the refrigerator.
- What should I serve with this soup? It pairs wonderfully with crusty bread, a green salad, or even grilled cheese sandwiches for a comforting meal.
Conclusion
Creamy Broccoli Cheddar Soup is a delightful offering that combines comfort with nutrition. With its rich flavors and creamy texture, this soup is sure to be a staple in your kitchen. Its simplicity makes it accessible, while variations allow you to customize it to your taste. So, grab your ingredients and enjoy making this delicious soup that will warm your heart and home!
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Creamy Broccoli Cheddar Soup
- Total Time: 30 minutes
- Yield: 4 1x
Description
Creamy Broccoli Cheddar Soup is a warm, comforting dish that is perfect for chilly days or as a hearty lunch. This delightful soup combines fresh broccoli with rich cheddar cheese, creating a velvety texture that is both satisfying and nourishing. In just a little over 30 minutes, you can whip up this crowd-pleaser that’s bound to impress family and friends alike!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
-
Step 1: Preparation
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, which should take about 5 minutes.
-
Step 2: Mixing
Stir in the minced garlic and cook for another minute, allowing the aroma to fill your kitchen.
-
Step 3: Cooking
Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender (about 10 minutes).
-
Step 4: Finishing
Use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, you can blend it in batches using a regular blender. After blending, stir in the heavy cream and shredded cheddar cheese until everything is nicely melted and combined. Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- Cheese Choice: Use a good quality sharp cheddar for a richer flavor. You can mix it with other cheeses like Gruyère for added depth.
- Broccoli Freshness: Fresh broccoli will yield the best results, but you can use frozen broccoli if needed. Just adjust the cooking time accordingly.
- Texture Adjustment: For a chunkier soup, reserve some broccoli florets before blending and stir them back in after.
- Experiment with Spices: Feel free to add spices like nutmeg or a dash of cayenne for a little kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
