Description
A classic comfort food combining savory chipped beef with a creamy sauce, served over crispy toast.
Ingredients
Scale
- 4 ounces chipped beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 slices of bread (for toasting)
Instructions
- Melt the butter over medium heat in a skillet.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk until the sauce is smooth and thickened.
- Add the chipped beef to the sauce and season with salt and pepper, cooking until heated through.
- Toast the bread slices until golden brown and crispy.
- Serve the creamed chipped beef over the toasted bread.
Notes
Pairs well with fresh fruit or a green salad. For breakfast, consider adding a fried egg on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 40mg