Cream cheese stuffed mini peppers are a delightful appetizer or snack that captures the essence of comfort food with every bite. These vibrant, colorful peppers are not only visually appealing but also incredibly tasty, thanks to creamy and cheesy fillings. Whether you’re hosting a party, looking for a simple family dinner side, or wanting a quick snack, these stuffed mini peppers fit the bill perfectly.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 4g
- Carbohydrates: 8g
- Fat: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 300mg
Why Make This Cream Cheese Stuffed Mini Peppers
Cream cheese stuffed mini peppers are not just delicious; they’re also versatile and can be customized to suit various taste preferences. The combination of sweet peppers and savory cheese creates a flavor explosion that’s hard to resist. Plus, they are easy to prepare and bake quickly, making them a perfect choice for both experienced cooks and beginners. Serve them warm for the best texture, as the cream cheese filling becomes wonderfully creamy and satisfying.
How to Make Cream Cheese Stuffed Mini Peppers
Ingredients:
- 12 mini sweet peppers
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives, for garnish
Directions:
### Step 1: Preparation
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures the peppers don’t stick and makes cleanup a breeze.
### Step 2: Mixing
Cut the tops off each mini sweet pepper and remove the seeds and membranes. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended and creamy.
### Step 3: Stuffing
Using a spoon or piping bag, stuff each mini pepper with the cream cheese mixture, making sure to fill them generously. Each pepper should be packed with creamy goodness.
### Step 4: Baking
Place the stuffed mini peppers on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and slightly golden on top. This will create a deliciously inviting aroma in your kitchen!
Step 5: Finishing
Remove from the oven and let the peppers cool slightly. Before serving, sprinkle chopped chives over the top for a fresh, vibrant garnish that adds a pop of color.
How to Serve Cream Cheese Stuffed Mini Peppers
Serve these delightful mini peppers warm, either on their own or alongside a selection of dipping sauces like ranch or a zesty salsa. They make a fantastic appetizer for parties or game day. For a full meal, pair them with a light salad or serve alongside grilled meats.
How to Store Cream Cheese Stuffed Mini Peppers
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, warm them up in the oven for best results. If you’re making them ahead of time, you can prepare them fully and then freeze before baking. Just thaw overnight in the fridge and bake from there.
Expert Tips for Perfect Cream Cheese Stuffed Mini Peppers
- Choosing Peppers: Look for mini sweet peppers that are firm and shiny with no blemishes for the best taste and texture.
- Cream Cheese Variations: For a flavor twist, try using flavored cream cheese or add herbs and spices of your choice to the filling.
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the filling if you enjoy a spicy kick.
Delicious Variations
- Italian Style: Mix in Italian seasoning and use mozzarella cheese instead of cheddar.
- Mexican Twist: Incorporate black beans and diced tomatoes into the cream cheese filling with Mexican spices.
- Herbed Delight: Stir in fresh herbs like parsley or basil for a refreshing flavor boost.
Frequently Asked Questions
-
Can I use regular peppers instead of mini peppers?
Yes, but cooking times may vary. Larger peppers will require longer baking to soften. -
Can I make these ahead of time?
Absolutely! You can prepare and assemble them ahead of time. Refrigerate, then bake before serving. -
What can I use instead of cream cheese?
Neufchâtel, goat cheese, or any soft cheese can be excellent substitutes if you’re looking for a different flavor. -
Are these gluten-free?
Yes, all the ingredients are naturally gluten-free, making these safe for anyone with gluten sensitivities. -
Can I grill these instead of baking?
Yes! They can be grilled for a smoky flavor. Place them on a grill-safe dish to prevent falling through the grates.
Conclusion
Cream cheese stuffed mini peppers are a simple yet delightful dish that brings together the sweetness of peppers and the creaminess of cheese. Perfect as a snack, appetizer, or side dish, they’re easy to make and sure to please a crowd. So why not give this recipe a try? You’ll love the burst of flavors and the enthusiasm it brings to your dining table! Enjoy every bite!
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Cream Cheese Stuffed Mini Peppers
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful mini peppers stuffed with a creamy cheese filling, perfect for appetizers or snacks.
Ingredients
- 12 mini sweet peppers
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the tops off each mini sweet pepper and remove the seeds and membranes. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well blended and creamy.
- Using a spoon or piping bag, stuff each mini pepper with the cream cheese mixture.
- Place the stuffed mini peppers on the prepared baking sheet. Bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Remove from the oven and let cool slightly. Sprinkle chopped chives over the top before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
