Description
A creamy, tangy frosting that elevates cinnamon rolls to divine status, making each bite indulgent.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Begin by gathering all your ingredients. Ensure the cream cheese and butter are softened to room temperature for easy mixing.
- In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. This should take about 2-3 minutes.
- Gradually add the powdered sugar, mixing until well combined. Continue to beat until the frosting is fluffy.
- Stir in the vanilla extract to add sweetness.
- If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Spread the cream cheese frosting over warm cinnamon rolls and enjoy!
Notes
Store leftover frosting in an airtight container in the refrigerator for 5-7 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg