There’s nothing quite like the combination of sweet, cinnamon goodness wrapped in a soft, cream cheese-filled roll. Cream Cheese Cinnamon Sugar Rolls offer a delightful balance of flavors and textures that make them perfect for breakfast, brunch, or a special treat. The rich cream cheese filling adds a luscious, creamy contrast to the warm, cinnamon-spiced dough. Whether enjoyed fresh out of the oven or at room temperature, these rolls are sure to bring comfort and joy to your kitchen.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 rolls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 3g
- Carbohydrates: 27g
- Fat: 9g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Why Make This Cream Cheese Cinnamon Sugar Rolls
These Cream Cheese Cinnamon Sugar Rolls are not only simple to make but also indulgently delicious. The combination of the soft, fluffy dough and the sweet, gooey filling creates a comforting treat that everyone will love. They bring warmth to any occasion and are perfect for lazy weekend mornings or as a welcoming treat for guests. Drizzle them with a light icing made from powdered sugar, and you have a delightful pastry that looks as good as it tastes. Every bite is a hug for your taste buds!
How to Make Cream Cheese Cinnamon Sugar Rolls
Step 1: Preparation
Begin by preheating your oven to 375°F (190°C). This ensures your rolls will bake evenly and achieve that perfect golden-brown color.
Step 2: Mixing
In a mixing bowl, combine the flour, granulated sugar, salt, and baking powder. Mix these dry ingredients well to ensure even distribution. Next, incorporate the softened butter, cream cheese, milk, and vanilla extract into the dry mixture. Stir until the ingredients come together to form a soft, slightly sticky dough.
Step 3: Rolling Out
Lightly flour your countertop and roll out the dough into a rectangle, approximately 1/4 inch thick. This step is crucial for creating layers in your rolls. In a separate bowl, mix the brown sugar and cinnamon together, then sprinkle this delicious mixture evenly over the rolled-out dough, covering it from edge to edge.
Step 4: Forming and Baking
Carefully roll the dough from the long side to create a tight log. Slice the log into 12 equal pieces and place them cut-side up in a greased baking pan. Lightly beat an egg and brush it over the tops of the rolls to give them a beautiful glaze. Bake them in the preheated oven for 20-25 minutes, or until they are golden brown and fragrant. Allow them to cool slightly before drizzling with a light icing made from powdered sugar, if desired.
How to Serve Cream Cheese Cinnamon Sugar Rolls
These rolls are best served warm, fresh from the oven. They pair wonderfully with a cup of coffee or tea. For an extra touch, consider serving them with fresh fruit or yogurt on the side. They can also be sprinkled with nuts for added texture and flavor.
How to Store Cream Cheese Cinnamon Sugar Rolls
Keep any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply pop them in the oven at a low temperature for a few minutes until warm.
Expert Tips for Perfect Cream Cheese Cinnamon Sugar Rolls
- Make sure both the butter and cream cheese are softened before starting; this will blend easily into the dough.
- If you prefer a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture.
- For a creamier icing, mix softened cream cheese with powdered sugar and a splash of milk instead of using just powdered sugar.
- Adjust the baking time depending on your oven – some may need a little less or more time, so keep an eye on your rolls as they bake.
Delicious Variations
- Apple Cinnamon Rolls: Add finely chopped apples to the brown sugar and cinnamon mixture for a fruity twist.
- Chocolate Chip Cream Cheese Rolls: Sprinkle mini chocolate chips over the cinnamon filling for a decadent variation.
- Nutty Rolls: Incorporate chopped nuts like pecans or walnuts into the filling for added crunch.
Frequently Asked Questions
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour will result in a denser roll. You might want to mix it with all-purpose flour for a lighter texture. -
Do I need to let the dough rise?
No, this recipe does not require rising time, making it quick and easy to bake. -
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance, wrap it tightly, and store it in the refrigerator. Just let it come to room temperature before rolling out. -
What can I use instead of cream cheese?
Mascarpone or ricotta cheese can be good substitutes, giving a different but equally delightful flavor. -
How can I tell when my rolls are done baking?
The rolls will be golden brown on top, and a toothpick inserted in the center should come out clean. Additionally, you can gently touch the top, and it should spring back.
Conclusion
Cream Cheese Cinnamon Sugar Rolls are a delightful treat that will brighten any day. With their soft dough, sweet filling, and optional icing, these rolls are a fantastic indulgence for breakfast or dessert. They’re easy to make, customizable, and sure to impress your family and friends. So roll up your sleeves, gather your ingredients, and get ready to enjoy a warm batch of homemade comfort!
