Description
Delightful pancakes made with creamy ricotta, fresh cranberries, and zesty orange for a refreshing breakfast treat.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 1/4 cup fresh orange juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh cranberries
- Zest of 1 orange
- Butter for cooking
Instructions
- In a large bowl, combine the ricotta cheese, milk, eggs, orange juice, and orange zest. Mix well.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the cranberries.
- Heat a skillet over medium heat and add a little butter. Pour in batter to form pancakes of desired size. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
For fluffier pancakes, do not overmix the batter. Soak dried cranberries in warm water if using instead of fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg