Cranberry Orange Maple Scones

Cranberry Orange Maple Scones are a delightful treat that perfectly balance the tartness of fresh cranberries with the sweetness of maple syrup and the vibrant zing of orange zest. These scones are not only easy to make but also create a warm, inviting aroma that fills your kitchen. Whether you enjoy them as a breakfast delight or an afternoon snack, these scones are sure to brighten your day.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 scones
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 190
• Protein: 3g
• Carbohydrates: 28g
• Fat: 8g
• Fiber: 1g
• Sugar: 4g
• Sodium: 160mg

Why Make This Cranberry Orange Maple Scones

Cranberry Orange Maple Scones are a delightful blend of flavors and textures. The fresh cranberries provide a burst of tartness that contrasts beautifully with the sweet maple syrup and fragrant orange zest. These scones have a tender crumb and a slightly flaky texture, making them perfect for any occasion—be it breakfast, brunch, or an afternoon tea. Plus, they are quick to whip up, so you can enjoy them fresh from the oven in no time!

How to Make Cranberry Orange Maple Scones

Step 1: Preparation

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent the scones from sticking and ensure they bake evenly.

Step 2: Mixing

In a large bowl, mix the all-purpose flour, sugar, baking powder, and salt until well combined. Then, cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3: Adding Ingredients

Stir in the fresh cranberries and orange zest into the flour mixture. In a separate bowl, whisk together the milk, maple syrup, and egg until combined. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; you want a light dough.

Step 4: Shaping and Cooking

Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick and cut it into wedges. Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until they are golden brown on top. Allow them to cool slightly before serving them warm.

How to Serve Cranberry Orange Maple Scones

Serve your Cranberry Orange Maple Scones warm, drizzled with a bit of extra maple syrup or alongside clotted cream. They pair perfectly with a hot cup of tea or coffee, making them an excellent choice for breakfast or a mid-afternoon snack. For a festive touch, add a sprinkle of powdered sugar for a sweeter presentation.

How to Store Cranberry Orange Maple Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Simply wrap each scone tightly in plastic wrap and seal them in a freezer bag. They can be stored for up to 2 months. To enjoy, just reheat in the oven or microwave.

Expert Tips for Perfect Cranberry Orange Maple Scones

1. Cold Ingredients: Ensure your butter is very cold, as this helps create a flaky texture in the scones.
2. Don’t Overmix: Mix until just combined. Overmixing will make the scones dense.
3. Fresh Ingredients: Use fresh cranberries and quality maple syrup for the best flavor.
4. Egg Wash: For a beautiful golden color, brush the tops of the scones with a bit of milk or an egg wash before baking.

Delicious Variations

• Chocolate Chip Addition: Add 1/2 cup of chocolate chips to the dough for a sweeter twist.
• Nutty Crunch: Fold in 1/4 cup of chopped pecans or walnuts for added texture and flavor.
• Dried Fruit Substitute: Swap out fresh cranberries for dried cranberries or raisins for a different take.

Frequently Asked Questions

1. Can I make these scones ahead of time?
   Yes, you can prepare the dough in advance and chill it. Bake them fresh when you’re ready to serve!

2. What can I use instead of maple syrup?
   Honey or agave syrup can be good alternatives, but keep in mind they will alter the flavor slightly.

3. Are these scones suitable for freezing?
   Absolutely! Freeze them individually wrapped and enjoy them later. Bake from frozen, adding a few minutes to the cook time.

4. Can I use whole wheat flour?
   Yes, you can substitute whole wheat flour for half of the all-purpose flour for a more nutritious scone.

5. How do I know when the scones are done?
   They should be golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean.

Conclusion

Cranberry Orange Maple Scones are a delicious and easy treat that brings a burst of flavor to your breakfast or snack time. Their delightful sweetness and tender texture are sure to impress family and friends alike. Try making them soon, and enjoy the lovely aroma and taste that only freshly baked scones can provide. Happy baking!

Cranberry Orange Maple Scones

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• Author: lydia
• Total Time: 35
• Yield: 8 scones 1x
• Diet: Vegetarian

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Description

Delightful scones balancing tart cranberries with sweet maple syrup and vibrant orange zest, perfect for breakfast or an afternoon snack.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup fresh cranberries
• 1 tbsp orange zest
• 1/2 cup milk
• 1/4 cup maple syrup
• 1 large egg

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt until combined. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the cranberries and orange zest. In a separate bowl, whisk together the milk, maple syrup, and egg. Gradually add to the dry mixture, stirring until just combined.
4. Turn the dough onto a floured surface, knead gently, pat into a circle about 1 inch thick, and cut into wedges. Bake for 15-20 minutes until golden brown. Cool slightly before serving.

Notes

Serve warm drizzled with extra maple syrup or alongside clotted cream. Can be stored in an airtight container at room temperature for 2 days or frozen for up to 2 months.

• Prep Time: 15
• Cook Time: 20
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 190
• Sugar: 4g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg