Description
A delightful jam that combines the tartness of cranberries with the bright flavor of oranges, perfect for breakfast or snacks.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- Zest of 1 orange
- 1/4 cup water
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, sugar, orange juice, zest, and water.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Remove from heat and let cool before transferring to jars.
- Refrigerate and use within a few weeks.
Notes
Store in airtight jars in the refrigerator or freeze for longer storage. Adjust sugar to taste and consider adding spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg