Why Make This Recipe
Cranberry Orange Jam is a delightful dish that combines the tartness of cranberries with the bright flavor of oranges. This jam is not only easy to make but also a fantastic way to preserve the flavors of the season. It adds a burst of taste to your breakfast table, perfect for spreading on toast, pancakes, or even enjoying with cheese. Making your own jam means you can enjoy it fresh and adjust the sweetness to your liking.
How to Make Cranberry Orange Jam
Ingredients:
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- Zest of 1 orange
- 1/4 cup water
Directions:
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, sugar, orange juice, zest, and water.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Remove from heat and let cool before transferring to jars.
- Refrigerate and use within a few weeks.
How to Serve Cranberry Orange Jam
You can serve Cranberry Orange Jam in many wonderful ways. Spread it on toast or bagels for breakfast. It also pairs well with cream cheese on crackers for a tasty snack. Try it with roasted meats or add a spoonful to yogurt for a refreshing twist. The bright flavor of this jam can enhance many dishes.
How to Store Cranberry Orange Jam
To store your Cranberry Orange Jam, keep it in airtight jars in the refrigerator. It will stay fresh for a few weeks. If you want to keep it longer, consider freezing it in smaller containers. Just make sure to leave some space at the top of the jar or container since the jam may expand as it freezes.
Tips to Make Cranberry Orange Jam
- Make sure to use fresh cranberries for the best flavor and texture.
- If you prefer a smoother jam, blend the mixture after it cools.
- Adjust the sugar to your taste; you can use less for a tarter jam or more for a sweeter jam.
- For added flavor, consider adding spices like cinnamon or ginger while it simmers.
Variation
You can customize this jam by adding other fruits like strawberries or raspberries for a mixed berry flavor. You could also add in some nuts for a crunchy twist if you enjoy texture in your jams.
FAQs
Q: Can I use frozen cranberries for this recipe?
A: Yes, you can use frozen cranberries, but make sure to thaw them first and drain excess moisture.
Q: How long does the jam last in the refrigerator?
A: Cranberry Orange Jam can last for about 2-3 weeks in the refrigerator.
Q: Can I can the jam for longer-term storage?
A: Yes, you can process the jam in a water bath canner for safe long-term storage. Be sure to follow proper canning guidelines.
Cranberry Orange Jam
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Diet: Vegan
Description
A delightful jam that combines the tartness of cranberries with the bright flavor of oranges, perfect for breakfast or snacks.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- Zest of 1 orange
- 1/4 cup water
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, sugar, orange juice, zest, and water.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Remove from heat and let cool before transferring to jars.
- Refrigerate and use within a few weeks.
Notes
Store in airtight jars in the refrigerator or freeze for longer storage. Adjust sugar to taste and consider adding spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
