Description
A delightful blend of sweet and savory flavors, this creamy dip is perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (canned or homemade)
- 1/2 cup chopped pecans or walnuts
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Crackers or sliced apples for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and cranberry sauce. Mix until well blended.
- Fold in the chopped nuts and green onions, ensuring they are evenly distributed throughout the dip.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and chill in the refrigerator for about 30 minutes before serving.
- Serve with crackers or sliced apples.
Notes
For a smoother blend, ensure the cream cheese is fully softened before mixing. You can customize the dip with herbs or different types of nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg