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Crack Chicken Pinwheels


  • Author: lydia
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

Creamy, savory snacks perfect for parties or family dinners, featuring ranch, bacon, and chicken wrapped in tortillas.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese, softened
  • 1/2 cup bacon bits
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 4 large flour tortillas
  • Green onions, chopped (for garnish)

Instructions

  1. In a bowl, combine the shredded chicken with ranch seasoning, softened cream cheese, bacon bits, and shredded cheese until well mixed.
  2. Spread a portion of the mixture onto each flour tortilla, leaving a small border around the edges.
  3. Carefully roll the tortillas tightly to form pinwheels.
  4. Slice each rolled tortilla into bite-sized pieces.
  5. Arrange the pinwheel pieces on a serving platter and garnish with chopped green onions.
  6. Serve chilled and enjoy!

Notes

These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 30mg
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