Crack Breakfast Casserole is a deliciously indulgent and easy-to-make dish that combines savory ingredients into one delightful meal. Perfect for breakfast or brunch, this casserole is a crowd-pleaser that will have your family or guests coming back for seconds. With the hearty combination of sausage, bacon, cheese, and hash browns, you’ll be left with a comforting and satisfying dish that’s sure to become a favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 60-65 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 450
- Protein: 24 grams
- Carbohydrates: 32 grams
- Fat: 30 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 800 mg
Why Make This Crack Breakfast Casserole
Making this Crack Breakfast Casserole is an excellent choice for several reasons. Firstly, it’s incredibly easy to prepare, making it suitable for both novice cooks and seasoned chefs. Secondly, the flavor combinations of sausage, bacon, and cheddar cheese provide a delightful savory experience that awakens the taste buds. This casserole is also versatile; you can serve it for breakfast, brunch, or even as a cozy dinner option. Additionally, it can be prepared ahead of time, making your morning stress-free!
How to Make Crack Breakfast Casserole
Ingredients:
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 2 cups (200g) shredded cheddar cheese
- 1 package (30 oz) frozen hash browns
- 1 ranch dressing mix packet
- 4 large eggs
- Salt and pepper to taste
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C). This step is crucial as it ensures that your casserole cooks evenly and becomes perfectly bubbly.
### Step 2: Mixing
In a large skillet, cook the sausage and bacon over medium heat until browned. This will add rich flavors to the dish, enhancing the overall taste. Drain excess fat for a lighter version.
### Step 3: Layering
In a bowl, mix the softened cream cheese, sour cream, ranch dressing mix, and eggs until smooth. This creamy mixture will bind all ingredients together beautifully.
### Step 4: Assembling
In a greased baking dish, layer the frozen hash browns first, followed by the cooked sausage and bacon, and top with shredded cheddar cheese. Pour the cream cheese mixture over the top and season with salt and pepper to taste.
### Step 5: Baking
Bake for 45-50 minutes, or until the casserole is golden brown and bubbly. Enjoy the irresistible aroma wafting through your kitchen!
### Step 6: Cooling
Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes for easier serving.
How to Serve Crack Breakfast Casserole
This casserole is fantastic served hot right out of the oven. Pair it with fresh fruit or a light salad for a balanced meal. For a brunch gathering, consider adding a mimosa or freshly brewed coffee as a delightful beverage option.
How to Store Crack Breakfast Casserole
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply microwave individual portions or bake in the oven at 350°F until warmed through.
Expert Tips for Perfect Crack Breakfast Casserole
- Feel free to use turkey sausage and bacon for a leaner option.
- Customizing the cheese? Try pepper jack for an extra kick or Swiss for a milder flavor.
- If you don’t have ranch dressing mix, you can create a homemade blend using dried herbs like dill, chives, and parsley.
- For added veggies, consider incorporating spinach or bell peppers, which can enhance both flavor and nutrition.
Delicious Variations
- Southwest Twist: Add black beans and corn to the mix along with some diced jalapeños and top with salsa.
- Veggie Loaded: Replace meat with sautéed mushrooms, zucchini, and spinach for a hearty vegetarian option.
- Breakfast Burrito Style: Serve the casserole in burrito wraps with avocado slices and salsa on the side.
Frequently Asked Questions
-
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the refrigerator. Just pop it in the oven in the morning for a delicious breakfast. -
Can I substitute the hash browns?
Absolutely! Shredded potatoes or diced bread can work well as a base. -
How do I know when the casserole is done?
The casserole should be golden brown on top and firm in the center. Use a knife to check for doneness—if it comes out clean, it’s ready! -
What if I have leftovers?
You can refrigerate leftovers for up to four days or freeze portions for later. -
Can I use different meats?
Yes! Feel free to substitute with your favorite breakfast meats like ham or chicken.
Conclusion
This Crack Breakfast Casserole is a must-try for anyone looking to elevate their breakfast game. It’s straightforward to make, packed with flavor, and perfect for feeding a crowd. With a great balance of protein, carbs, and cheesy goodness, this dish is certain to be a hit at any gathering or family breakfast. So grab your ingredients, follow the steps, enjoy the process, and indulge in this delightful breakfast experience!
Print
Crack Breakfast Casserole
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Carnivore
Description
A deliciously indulgent breakfast casserole combining sausage, bacon, cheese, and hash browns, perfect for brunch or family gatherings.
Ingredients
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 2 cups (200g) shredded cheddar cheese
- 1 package (30 oz) frozen hash browns
- 1 ranch dressing mix packet
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage and bacon over medium heat until browned. Drain excess fat.
- In a bowl, mix cream cheese, sour cream, ranch dressing mix, and eggs until smooth.
- In a greased baking dish, layer the frozen hash browns, cooked sausage and bacon, and top with cheddar cheese. Pour the cream cheese mixture over and season with salt and pepper.
- Bake for 45-50 minutes, until golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
This casserole can be prepared ahead of time and stored in the fridge. Perfect for brunch gatherings!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
