Description
A deliciously creamy and savory dip with crab meat and shrimp, perfect for gatherings.
Ingredients
Scale
- 1 cup crab meat
- 1 cup cooked shrimp, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Tortilla wraps
- Salt and pepper to taste
Instructions
- Combine the crab meat, chopped shrimp, cream cheese, cheddar cheese, diced tomatoes, green onions, and cilantro in a mixing bowl.
- Season with salt and pepper to taste.
- Mix until well blended using a spatula or wooden spoon.
- Spoon the mixture onto tortilla wraps and roll them up tightly. Cut into bite-sized pieces and serve immediately or chill until ready to serve.
Notes
Serve with salsa or guacamole; store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg