Description
A delightful and nutritious twist on classic scrambled eggs, enhanced with creamy cottage cheese for a protein-rich breakfast.
Ingredients
Scale
- 2 eggs
- 1/4 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter or oil
- Chives or parsley for garnish (optional)
Instructions
- In a bowl, whisk the eggs with salt and pepper until well combined.
- Heat the butter in a skillet over medium heat until melted.
- Pour the egg mixture into the skillet, stirring gently until the edges begin to set.
- When the eggs look slightly undercooked, fold in the cottage cheese and continue cooking until fully cooked but still soft.
- Remove from heat and garnish with chives or parsley if desired. Serve immediately.
Notes
Use fresh cottage cheese for the best texture and flavor. Experiment with various herbs and spices to customize the dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg