Description
A nutritious and easy recipe for soft, warm cottage cheese flatbreads, perfect for wraps, dips, or enjoying on their own.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg
- Herbs (optional)
Instructions
- In a bowl, mix together the cottage cheese, flour, baking powder, salt, olive oil, and egg.
- Knead the dough lightly on a floured surface until smooth.
- Divide the dough into equal portions and roll each into a flat circle.
- Preheat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
- Serve warm, optionally garnished with herbs.
Notes
Flatbreads can be served with various toppings and are perfect for wraps or dips. Try adding different herbs and spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg