Description
A delightful and versatile cottage cheese flatbread recipe, perfect for a healthy snack or quick breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour or whole wheat flour
- 2 eggs
- 1/4 teaspoon baking powder
- Salt to taste
- Olive oil for cooking
Instructions
- Mix the cottage cheese, almond flour, eggs, baking powder, and salt until a dough forms.
- Divide the dough into equal portions and flatten each to create round flatbreads.
- Heat olive oil in a skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden and cooked through.
Notes
For a richer flavor, use full-fat cottage cheese. Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 200mg