Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread, perfect for those looking for a low-carb option. This delicious bread is simple to make and packed with protein from the cottage cheese and eggs. Whether you’re enjoying it with your favorite spread or using it as a base for sandwiches, this cloud bread will quickly become a staple in your kitchen.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 70
- Protein: 6g
- Carbohydrates: 2g
- Fat: 4g
- Fiber: 1g
- Sugar: 1g
- Sodium: 150mg
Why Make This Cottage Cheese Cloud Bread
Cottage Cheese Cloud Bread is a fantastic bread substitute for anyone on a low-carb or gluten-free diet. It has a unique texture that is both fluffy and satisfying. The use of cottage cheese not only adds a mild flavor but also boosts the protein content, making it a nutritious option for breakfast or snacks. Plus, it’s incredibly versatile! You can easily customize it with herbs and spices to suit your palate.
How to Make Cottage Cheese Cloud Bread
Making Cottage Cheese Cloud Bread is straightforward and fun. With just a few steps, you can whip up a batch of these delightful bread rounds. The most important part is to beat the egg whites properly to achieve that signature cloud-like fluffiness.
Ingredients:
- 3 large eggs
- 1 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 cup almond flour
- Salt to taste
Directions:
Step 1: Preparation
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: Mixing Egg Whites
In a bowl, separate the egg whites and yolks. Beat the egg whites with cream of tartar until stiff peaks form.
Step 3: Combining Ingredients
In another bowl, mix the cottage cheese and egg yolks together with the almond flour and salt until well combined.
Step 4: Folding
Gently fold the egg whites into the cottage cheese mixture, trying to keep as much air in the mixture as possible.
Step 5: Spoon and Shape
Spoon the mixture onto the prepared baking sheet in rounds.
Step 6: Baking
Bake for 25-30 minutes or until the cloud bread is golden and set.
Step 7: Cooling
Allow to cool before serving.
How to Serve Cottage Cheese Cloud Bread
Cottage Cheese Cloud Bread can be enjoyed in many ways. Serve it warm with a pat of butter for a quick snack, or use it as a base for your favorite sandwiches. Add some sliced tomatoes, fresh greens, or deli meats for a healthy lunch. You could even use it to scoop up dips or spreads like hummus or avocado.
How to Store Cottage Cheese Cloud Bread
To keep your cloud bread fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the rounds. Place parchment paper between each piece to prevent sticking, and they can last for up to a month in the freezer. Just thaw at room temperature before enjoying.
Expert Tips for Perfect Cottage Cheese Cloud Bread
- Make sure your egg whites are free of yolk for the best volume when whipping.
- Don’t skip the cream of tartar; it helps stabilize the egg whites for that fluffy texture.
- Experiment by adding different spices or herbs, like garlic powder or Italian seasoning, to the cottage cheese mixture for extra flavor.
- For a dairy-free version, substitute cottage cheese with a silken tofu blend.
Delicious Variations
- Herbed Cloud Bread: Add dried herbs like oregano, basil, or parsley to the cottage cheese mixture.
- Sweet Cloud Bread: Mix in a bit of cinnamon and a splash of vanilla extract for a slightly sweet version that pairs beautifully with fruit or yogurt.
- Cheesy Cloud Bread: Stir in some shredded cheese for a savory bite that makes for a perfect snack.
Frequently Asked Questions
- Can I use regular flour instead of almond flour? Yes, but it will increase the carbohydrate content and may alter the texture slightly. For a gluten-free option, stick with almond flour.
- Why is my cloud bread flat? If the egg whites are not beaten to stiff peaks, the bread won’t have that fluffy rise. Ensure to beat them until they stand upright.
- How can I make this recipe dairy-free? You can substitute the cottage cheese with a dairy-free alternative, such as blended silken tofu.
- Can I make this dough ahead of time? While the batter is best used fresh, you can prepare the mixture and refrigerate it for a few hours until you’re ready to bake.
- What can I use instead of cream of tartar? You can use lemon juice or white vinegar as a substitute in equal amounts to stabilize the egg whites.
Conclusion
Cottage Cheese Cloud Bread is an incredibly versatile and healthy bread alternative that is easy to make and delightful to enjoy. With its fluffy texture and mild flavor, it serves as a great canvas for various toppings and fillings. Don’t hesitate to try this recipe at home; you’ll love how simple it is to whip up a batch of delicious, low-carb bread that satisfies all your cravings!
