Description
Cottage Cheese Chips are a fantastic snack that blends nutrition and flavor effortlessly. Perfect as a healthier alternative to traditional chips, they provide a crispy texture and rich flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Olive oil for brushing
- Tortilla chips or parchment paper for baking
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture thinly onto a baking sheet lined with parchment paper or use tortilla chips to create small rounds. Brush the tops lightly with olive oil.
- Bake for 15-20 minutes or until the edges are crispy and golden. Let cool before serving.
Notes
For best results, serve fresh out of the oven. Store leftovers in an airtight container at room temperature for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg