Description
A delightful and versatile bread made with cottage cheese, perfect for sandwiches or as a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (or low-carb alternative)
Instructions
- Preheat your oven to 350°F (175°C) so that it’s ready for baking your bread.
- In a mixing bowl, combine the cottage cheese and flour until a dough forms. If you decide to use a low-carb alternative, ensure it’s thoroughly blended for optimal texture.
- Pour the mixture into a greased baking dish. Bake for 25-30 minutes or until the bread is golden on top and cooked through.
- Let the bread cool before slicing. Enjoy it fresh, or use it for wraps, sandwiches, or as a pizza base!
Notes
For added flavor, experiment with spices, herbs, or cheese. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg