Description
A delightful and nutritious bagel topped with creamy cottage cheese, perfect for breakfast or a snack.
Ingredients
Scale
- 1 bagel
- 1/2 cup cottage cheese
- Salt and pepper to taste
- Fresh herbs (optional)
- Sliced tomatoes or cucumbers (optional)
Instructions
- Toast the bagel to your liking, aiming for a golden brown color.
- Spread the cottage cheese evenly over the bagel halves.
- Season with salt and pepper to taste.
- Add fresh herbs and top with sliced tomatoes or cucumbers if desired.
- Enjoy your cottage cheese bagel!
Notes
For extra flavor, add garlic powder or hot sauce to the cottage cheese. Customize with various bagels and toppings.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 10mg