Description
Córdoba Cookies are a delightful Mediterranean sweet treat with a buttery flavor and crisp edges, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Sift together the flour, baking powder, and salt, then gradually add to the butter mixture until a dough forms.
- Roll the dough into balls, flatten slightly, and place on a lined baking sheet. Bake for 12-15 minutes or until edges are golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding lemon zest or almond extract. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg