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Cookies and Cream Slush


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy treat bursting with the irresistible flavor of Oreos and rich vanilla ice cream, perfect for hot days and celebrations.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 cup crushed Oreo cookies
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzle)

Instructions

  1. In a blender, combine the vanilla ice cream and milk. Blend until smooth.
  2. Add the crushed Oreo cookies and pulse until just combined.
  3. Pour the slush into glasses, ensuring each serving is full of that creamy goodness.
  4. Top with whipped cream and drizzle with chocolate syrup.
  5. Serve immediately and enjoy!

Notes

For a thicker slush, reduce the amount of milk. You can use cookies and cream ice cream for a bolder flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 29g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg
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