Description
Delicious cookies coated in smooth chocolate and topped with colorful sprinkles, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate melts or melting chocolate for dipping
- Sprinkles or decorative toppings
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
- Roll the dough into small balls and flatten them slightly on a baking sheet.
- Bake for 8-10 minutes or until the edges are golden.
- Allow cookies to cool completely.
- Melt the chocolate according to package instructions.
- Dip the cooled cookies halfway into the melted chocolate and place them on a parchment-lined tray.
- Sprinkle with decorations and let the chocolate harden. Enjoy your Cookie Tree Dippers!
Notes
Make sure the butter is softened for easy mixing. Don’t over-bake the cookies; they should be golden at the edges but soft in the middle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg