Description
A delightful blend of cookie and cake that is chewy, packed with chocolate chips, and perfect for any celebration.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup frosting (optional, for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix the flour, baking soda, and salt. Set aside.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until it forms a thick dough.
- Fold in the chocolate chips.
- Spread the dough evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean.
- Allow to cool and frost if desired, then slice and serve.
Notes
Store leftover Cookie Cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg