Description
A delightful treat that combines the best features of cookies and candy into one scrumptious snack. Crispy, thin, and sweet, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Spread the dough onto the prepared baking sheet in a thin, even layer.
- Bake for 15-20 minutes until golden brown.
- Let it cool completely in the pan before breaking into pieces.
- Enjoy your Cookie Brittle!
Notes
For serving, try with vanilla ice cream or alongside hot chocolate. Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg