Description
Delightful no-bake cookie dough balls filled with colorful sprinkles and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
- 2 to 4 tablespoons milk (optional)
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract, then gradually add the flour and salt, mixing until well combined.
- Fold in the chocolate chips and colorful sprinkles.
- If the dough feels too crumbly, add milk one tablespoon at a time until it holds together.
- Scoop the dough into balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months. Ensure butter is at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg