Coffee Cake Donuts are the perfect blend of rich, buttery cake and the delightful shape of a donut. This treat brings the comforting flavors of coffee cake into a convenient, handheld version that is sure to be a hit for breakfast or as a snack. With a soft, moist texture punctuated by a hint of cinnamon and a sweet, crumbly topping, these donuts will elevate your coffee break or weekend brunch to another level. Let’s dive into how to make these deliciously delightful donuts!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 donuts
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
- Sugar: 10g
- Sodium: 200mg
Why Make This Coffee Cake Donuts
Coffee Cake Donuts are a wonderful way to enjoy the classic flavors of coffee cake in a new, fun shape. They’re easy to make and perfect for mornings, coffee time, or as a sweet treat anytime. Replace your ordinary breakfast with these fluffy, flavorful donuts that are moist and packed with a rich cinnamon flavor. These donuts can be enjoyed plain or dressed up with a glaze or icing, making them versatile for any occasion.
How to Make Coffee Cake Donuts
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a donut pan. This ensures your donuts will easily release once baked.
Step 2: Mixing Dry Ingredients
In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. This combination of dry ingredients provides the base flavor and structure for your donuts.
Step 3: Creaming Butter and Sugar
In another bowl, cream together the softened butter and brown sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender donut.
Step 4: Combining Ingredients
Add the sour cream, eggs, and vanilla extract to the butter mixture and mix until well combined. These moist ingredients enhance the flavor and texture.
Step 5: Mixing Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix, as this can lead to dense donuts.
Step 6: Filling the Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. This allows the donuts to rise without overflowing.
Step 7: Adding Nuts (Optional)
If desired, sprinkle chopped nuts on top of the batter for added flavor and texture. This is a great way to incorporate a crunchy element into your soft donuts.
Step 8: Baking
Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. The donuts should be lightly golden and puffed up.
Step 9: Cooling
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This step prevents them from becoming soggy.
Step 10: Serving
Serve as is or with a glaze or icing if desired. The options are endless—you can drizzle a simple vanilla glaze or sprinkle with powdered sugar!
How to Serve Coffee Cake Donuts
Enjoy these Coffee Cake Donuts fresh for breakfast or as an afternoon snack. Pair them with a cup of coffee or tea for a delightful treat. For brunch, consider serving them alongside fresh fruit or yogurt for a balanced meal.
How to Store Coffee Cake Donuts
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, you can freeze the donuts. Wrap them individually in plastic wrap and then place them in a freezer-safe bag, where they will keep for up to 3 months. To enjoy frozen donuts, simply thaw at room temperature and reheat briefly in the microwave.
Expert Tips for Perfect Coffee Cake Donuts
- Variation in Flour: If you prefer a lighter texture, try using cake flour instead of all-purpose flour.
- Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature for the best mixing results.
- Donut Pan Preparation: Make sure to grease your donut pan well to prevent sticking; silicone pans work especially well in this regard.
Delicious Variations
- Chocolate Chip Coffee Cake Donuts: Add a half cup of chocolate chips to the batter for a decadent twist.
- Glazed Donuts: Top with a simple glaze made from powdered sugar and milk for added sweetness.
- Maple Coffee Cake Donuts: Swap the vanilla extract for maple extract and top with chopped pecans for a fall-inspired treat.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, for a healthier option, you can substitute half of the all-purpose flour for whole wheat flour. The texture will be slightly denser but still delicious.
- What if I don’t have a donut pan? You can use a muffin pan instead! Fill the cups about 2/3 full and bake for 15-18 minutes.
- Can these donuts be made ahead of time? Absolutely! Bake them in advance and store them as mentioned above. They’re great for meal prep.
- Is it necessary to use sour cream? Sour cream adds moisture and richness. You can substitute it with plain Greek yogurt for a similar texture.
- How can I make these dairy-free? Use a dairy-free butter substitute and non-dairy yogurt to replace sour cream.
Conclusion
Coffee Cake Donuts are a delightful way to enjoy a beloved classic in a new shape. They’re easy to make, customizable, and the perfect treat for breakfast or anytime you crave something sweet. Whether you keep them simple or add your favorite toppings, these donuts are sure to impress. Grab your apron and get ready to whip up a batch of these scrumptious delights—your family and friends will thank you!
