Coffee Cake Banana Bread

Coffee Cake Banana Bread is a delightful fusion of flavors, combining the wholesome sweetness of ripe bananas with the comforting richness of coffee cake. This easy-to-make bread is perfect for breakfast, brunch, or as a snack any time of the day. With its tender crumb and crumbly topping, every bite promises a dance of flavor and texture. Let’s dive into this crowd-pleaser that will make your kitchen smell heavenly!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 3 grams
• Carbohydrates: 34 grams
• Fat: 9 grams
• Fiber: 1 gram
• Sugar: 14 grams
• Sodium: 150 mg

Why Make This Coffee Cake Banana Bread

This Coffee Cake Banana Bread offers a delightful twist on traditional banana bread with the addition of a crumb topping that gives it a coffee cake texture. The combination of bananas, warm cinnamon, and a hint of vanilla provides a cozy flavor profile that pairs beautifully with coffee or tea. It’s an excellent way to use overripe bananas, turning them into a treat that everyone will love. Plus, it’s quick to put together, making it an ideal recipe for both novice bakers and seasoned pros!

How to Make Coffee Cake Banana Bread

Ingredients:

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon (for crumb topping)
• 1 cup flour (for crumb topping)
• 1 cup brown sugar (for crumb topping)
• 6 Tbsp butter (cold, for crumb topping)

Directions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans with butter or non-stick spray to ensure easy removal of the bread once baked.

Step 2: Prepare the Banana Mixture

In a small bowl, mash the bananas with 2 tablespoons of brown sugar, 1 1/2 teaspoons of vanilla extract, and 3/4 teaspoon of ground cinnamon. The ripe bananas should become smooth and creamy, creating a lovely sweet base for the bread.

Step 3: Cream the Butter and Sugar

In a large bowl, beat together the softened butter and 1 cup of sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffier your mixture, the lighter your bread will be.

Step 4: Incorporate the Eggs

Add the eggs one at a time, mixing well after each addition. This helps incorporate air and gives your bread a wonderful rise.

Step 5: Mix Dry Ingredients

Sift in the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt into the butter mixture. Gently stir until just combined; be cautious not to overmix, as this can make the bread dense.

Step 6: Fold in the Bananas

Add the mashed banana mixture and 2 tablespoons of sour cream (or Greek yogurt) to the batter. Stir gently until everything is combined, ensuring you don’t overwork the dough.

Step 7: Prepare the Crumb Topping

In a separate bowl, combine 1 cup of flour, 1 cup of brown sugar, 6 tablespoons of cold butter, and 1 teaspoon of cinnamon for the crumb topping. Use a fork or your fingers to work the butter into the dry ingredients until crumbly.

Step 8: Assemble and Bake

Pour the banana bread batter evenly into the greased loaf pans. Sprinkle the crumb topping generously over the batter. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

After baking, let the bread cool in the pans for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

How to Serve Coffee Cake Banana Bread

This delicious banana bread is perfect for breakfast or as an afternoon treat. Serve slices warm or at room temperature, perhaps with a pat of butter or a dollop of cream cheese spread. It’s also delicious alongside a cup of coffee or tea—ideal for brunch gatherings or casual snacks.

How to Store Coffee Cake Banana Bread

To keep your Coffee Cake Banana Bread fresh, wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3-4 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. You can reheat slices in the microwave for a quick warm-up.

Expert Tips for Perfect Coffee Cake Banana Bread

• Use very ripe bananas for the best flavor.
• If you like nuts, consider adding chopped walnuts or pecans to the batter for extra crunch.
• Make sure your ingredients are at room temperature for better blending, particularly the eggs and butter.
• Feel free to reduce the sugar slightly if you prefer less sweetness; the ripe bananas contribute a natural sweetness.
• Experiment with spices by adding a pinch of nutmeg or cardamom for a unique twist.

Delicious Variations

• Nutty Delight: Incorporate chopped walnuts or pecans for a crunchy texture.
• Chocolate Chip: Add a cup of semi-sweet chocolate chips to the batter for a decadent version.
• Fruit Mix: Mixed berries or diced apples can be added for a fruity surprise.
• Spiced Banana Bread: Enhance the flavor with a touch of nutmeg or allspice alongside the cinnamon.
• Vegan Option: Substitute eggs with flaxseed meal combined with water and replace butter with coconut oil or vegan butter.

Frequently Asked Questions

Q: Can I use frozen bananas?
A: Absolutely! Thaw them out, mash them, and they’ll work perfectly for this recipe.

Q: Why did my banana bread turn out dense?
A: Overmixing the batter can cause density. Make sure to mix until just combined.

Q: Can I make this as muffins instead of bread?
A: Yes! Pour the batter into a muffin tin and bake for about 20-25 minutes, adjusting the baking time accordingly.

Q: What can I use instead of sour cream?
A: Greek yogurt works wonderfully as a substitute for sour cream, adding moisture without compromising flavor.

Q: How can I prevent the crumb topping from sinking?
A: Ensure the batter is thick enough before adding the crumb topping. You can also sprinkle the topping lightly on the surface.

Conclusion

Coffee Cake Banana Bread is a delightful and versatile recipe that brings warmth and joy to any occasion. Its rich flavors and satisfying texture will have your family and friends coming back for more. Whether you enjoy it with coffee in the morning or as an afternoon snack, this bread promises to be a hit. So gather your ingredients, roll up your sleeves, and give this lovely recipe a try—you won’t be disappointed!

Coffee Cake Banana Bread

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• Author: lydia
• Total Time: 65
• Yield: 12 slices 1x
• Diet: Vegetarian

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Description

A delightful fusion of flavors, combining the sweetness of ripe bananas with the comforting richness of coffee cake, perfect for breakfast or snacks.

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Ingredients

Scale 1x2x3x

• 3–4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon (for crumb topping)
• 1 cup flour (for crumb topping)
• 1 cup brown sugar (for crumb topping)
• 6 Tbsp butter (cold, for crumb topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans with butter or non-stick spray.
2. In a small bowl, mash the bananas with brown sugar, vanilla extract, and ground cinnamon until smooth.
3. In a large bowl, beat together softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in all-purpose flour, baking soda, and salt into the butter mixture. Stir until just combined.
6. Fold in the mashed banana mixture and sour cream (or Greek yogurt) gently.
7. In a separate bowl, combine flour, brown sugar, cold butter, and cinnamon for the crumb topping until crumbly.
8. Pour the batter into the greased loaf pans and sprinkle the crumb topping over the batter.
9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor. Consider adding nuts or chocolate chips for variations.

• Prep Time: 15
• Cook Time: 50
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg