why make this recipe
Coconut Rum Snow Squares are a delightful treat that brings a tropical twist to your dessert table. With a combination of crunchy graham crackers, sweet coconut, and a hint of rum, these no-bake squares are perfect for parties, gatherings, or a special evening snack. They are easy to make and require no baking, making them a simple yet impressive dessert to whip up in no time.
how to make Coconut Rum Snow Squares
Ingredients :
- 2 cups crushed graham crackers
- 1 cup shredded coconut
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup rum
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup additional powdered sugar for dusting
Directions :
- In a large bowl, mix together the crushed graham crackers, shredded coconut, powdered sugar, and cocoa powder.
- In a separate bowl, combine the rum, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Press the mixture into a greased 9×9 inch square pan, spreading it evenly.
- Refrigerate for at least 2 hours to set.
- Once set, cut into squares and dust with additional powdered sugar before serving.
how to serve Coconut Rum Snow Squares
Serve Coconut Rum Snow Squares chilled for the best flavor. You can place them on a serving plate, and for a special touch, add a sprinkle of shredded coconut on top or serve with fresh fruit on the side. These squares can also be paired with a scoop of vanilla ice cream to make for a scrumptious dessert.
how to store Coconut Rum Snow Squares
To keep Coconut Rum Snow Squares fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them a perfect treat to prepare in advance. If you want to keep them even longer, you can freeze the squares for up to three months. Just make sure to wrap them tightly before freezing.
tips to make Coconut Rum Snow Squares
- Ensure the butter is melted before mixing it with other wet ingredients to create a smooth mixture.
- Adjust the amount of rum according to your preference. You can reduce it for a less intense flavor.
- For extra sweetness, consider adding chocolate chips to the mixture or using sweetened shredded coconut instead.
variation
You can switch up the flavors by using different types of alcohol, like spiced rum or coconut cream liqueur, to give your Coconut Rum Snow Squares a unique twist. Another variation is to add chopped nuts, such as walnuts or pecans, for an added crunch.
FAQs
Can I make Coconut Rum Snow Squares without alcohol?
Yes, you can substitute the rum with coconut milk or a non-alcoholic rum flavoring for a kid-friendly version.
How long do Coconut Rum Snow Squares need to chill?
They should chill for at least 2 hours to set properly, but you can leave them in the fridge longer if you prefer a firmer texture.
Can I use regular sugar instead of powdered sugar?
While powdered sugar is preferred for dusting and smoother texture, regular sugar can be used in the mixture. Just note that it might change the texture slightly.
