Description
A delightful treat combining the rich flavors of coffee, chocolate, and coconut in a refreshing slushy form.
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1 cup coconut milk
- 1/4 cup chocolate syrup
- 1 cup ice
- Whipped cream (for topping)
- Chocolate shavings (optional)
Instructions
- In a blender, combine the brewed coffee, coconut milk, chocolate syrup, and ice.
- Blend until smooth and slushy, ensuring all ingredients are well incorporated and the ice is finely crushed.
- Pour the mixture into glasses, dividing it evenly between the servings.
- Top with whipped cream and sprinkle chocolate shavings on top if desired. Serve immediately and enjoy!
Notes
Best enjoyed fresh but can be stored in an airtight container in the freezer for up to 1 day. If it hardens too much, let it sit at room temperature for a few minutes before re-blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 28g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg