Description
Escape to a tropical paradise with every spoonful of Coconut Lime Ice Cream, blending creamy coconut with zesty lime for a refreshing treat.
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 1/2 cup lime juice
- 1/2 cup sugar or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by gathering all your ingredients. In a mixing bowl, combine the coconut milk, lime juice, sugar, vanilla extract, and a pinch of salt. Stir the mixture until the sugar is completely dissolved.
- Pour the coconut-lime mixture into the Ninja Creami. Churn the mixture according to the manufacturer’s instructions, ensuring that it gets nice and creamy.
- Once your ice cream reaches a creamy consistency, transfer it to a suitable container. Place the container in the freezer for a few hours to allow the ice cream to firm up adequately.
- Scoop out your Coconut Lime Ice Cream and enjoy it right away! Pair it with fresh fruit or a sprinkle of toasted coconut for an extra special touch.
Notes
Store any leftover ice cream in an airtight container for about two weeks. If stored longer, it may require extra time to soften before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg