Description
Delicious and easy coconut flour chaffles, perfect for a keto-friendly breakfast or snack.
Ingredients
Scale
- 1 cup coconut flour
- 4 eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 teaspoon baking powder
- Salt to taste
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker.
- In a large mixing bowl, combine the coconut flour, eggs, shredded cheese, baking powder, and salt. Whisk until smooth.
- Grease the waffle maker with cooking oil.
- Pour batter into the center of the preheated waffle maker and spread evenly.
- Cook for 3-5 minutes until golden brown, as indicated by the light.
- Serve warm with toppings of your choice.
Notes
Experiment with different cheeses and toppings for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg