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Coconut Date Balls


  • Author: lydia
  • Total Time: 15 minutes
  • Yield: 12 balls 1x
  • Diet: Vegan, Gluten-Free

Description

Delicious and nutritious Coconut Date Balls are a perfect snack for any time of the day, offering a natural sweetness and tropical flavor.


Ingredients

Scale
  • 1 cup dates, pitted
  • 1 cup shredded coconut
  • 1/2 cup almond meal or ground almonds
  • 1/4 cup nut butter (like almond or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a food processor, combine the dates, shredded coconut, almond meal, nut butter, honey or maple syrup, vanilla extract, and salt.
  2. Blend the mixture until it is well combined and sticky.
  3. Scoop out small portions of the mixture and roll them into bite-sized balls.
  4. If desired, roll the balls in additional shredded coconut for an extra layer of flavor.
  5. Serve and enjoy your Coconut Date Balls as a nutritious snack or breakfast option!

Notes

For longer storage, freeze the balls for up to three months. Thaw in the fridge overnight before enjoying.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg
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