Classic Vanilla Bread Pudding is a heartwarming dessert that has stood the test of time. This creamy, custardy dish is perfect for utilizing leftover bread, bringing together simple ingredients to create something truly delightful. As the bread bakes, it transforms into a fluffy pudding, with a comforting vanilla aroma that welcomes everyone to the table. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream for an unforgettable treat!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 6g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 1g
- Sugar: 10g
- Sodium: 200mg
Why Make This Classic Vanilla Bread Pudding
Classic Vanilla Bread Pudding is not only a comforting dessert but also incredibly satisfying. It takes little time and effort to prepare, yet offers a delightful reward with each bite. The combination of rich creaminess from the mixture and the soft, tender texture of the bread makes it an indulgent dish perfect for any occasion. This pudding is an excellent way to make use of stale bread, ensuring that no food goes to waste while providing everyone with a taste of homemade goodness.
How to Make Classic Vanilla Bread Pudding
Ingredients:
- 8 slices of bread
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). While the oven is warming up, grease a baking dish with butter to prevent sticking and to add extra flavor.
Step 2: Mixing
Cut the bread into cubes and place them evenly in the greased baking dish. In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
Step 3: Soaking
Pour the cream mixture evenly over the bread cubes, ensuring that each piece is saturated. Let the mixture sit for about 10 minutes, allowing the bread to soak up the delicious custard.
Step 4: Baking
Bake the bread pudding for 35-40 minutes, or until it is set and lightly golden on top. The edges may puff up slightly, creating a lovely texture. Once done, remove it from the oven and let it cool slightly before serving.
How to Serve Classic Vanilla Bread Pudding
Serve the bread pudding warm, drizzled with caramel sauce or topped with a scoop of vanilla ice cream for a truly decadent dessert. You can also sprinkle some powdered sugar on top or add fresh berries for a burst of color and flavor. It’s an excellent choice for family gatherings, holidays, or just a cozy night in.
How to Store Classic Vanilla Bread Pudding
Store any leftovers in an airtight container in the refrigerator. Classic Vanilla Bread Pudding can last for about 3-4 days. To reheat, simply warm it in the oven at a low temperature or microwave individual portions for a quick treat.
Expert Tips for Perfect Classic Vanilla Bread Pudding
- Bread Selection: Use stale bread such as brioche, challah, or white bread for the best texture. Fresh bread can become too soggy.
- Flavor Variations: Experiment with different flavorings by adding a splash of bourbon or rum to the custard mixture.
- Creaminess Factor: For an indulgent twist, replace half of the milk with more heavy cream.
- Serving Suggestions: Pair with whipped cream or make a custard sauce on the side for extra richness.
Delicious Variations
- Chocolate Chip Bread Pudding: Add a cup of chocolate chips to the bread mixture for a sweet twist.
- Fruit-Infused Bread Pudding: Fold in a cup of diced apples, bananas, or berries for a fruity addition.
- Nutty Bread Pudding: Include chopped nuts such as pecans or walnuts for added crunch.
Frequently Asked Questions
-
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before, cover it, and refrigerate. Bake just before serving. -
What type of bread works best for bread pudding?
Ideally, use stale bread like brioche, ciabatta, or a basic white loaf for optimal sweetness and texture. -
How do I know when the bread pudding is done?
The pudding should be set in the center and lightly golden on top. A toothpick inserted in the middle should come out clean. -
Can I freeze bread pudding?
Yes, you can freeze it before baking. Wrap it tightly in foil and freeze for up to two months. Bake directly from the freezer, adding extra time. -
What’s the best way to reheat bread pudding?
You can reheat it in the oven at 350°F until warmed through or in the microwave for a quick option.
Conclusion
Classic Vanilla Bread Pudding is a simple yet scrumptious dessert that echoes warmth and nostalgia. With its rich, creamy texture and delightful vanilla flavor, it’s a dish that brings comfort to the table. Whether you are treating yourself or hosting a gathering, this bread pudding is sure to impress. Give it a try, and let its charm and simplicity enchant your family and friends!
Print
Classic Vanilla Bread Pudding
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A heartwarming dessert that transforms leftover bread into a creamy, custardy delight with a comforting vanilla aroma.
Ingredients
- 8 slices of bread
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Cut the bread into cubes and place them in the greased baking dish.
- In a bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt. Pour this mixture over the bread cubes, ensuring each piece is saturated.
- Let the mixture sit for about 10 minutes to soak.
- Bake for 35-40 minutes until set and lightly golden on top. Allow to cool slightly before serving.
Notes
Serve warm with caramel sauce or vanilla ice cream for added decadence. Can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
