Description
A delightful pizza combining crispy dough, tender potatoes, and aromatic herbs, perfect for quick dinners or laid-back weekends.
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- Fresh herbs (e.g., rosemary, basil) for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or baking sheet, brush with olive oil, and layer the sliced potatoes, herbs, and cheese.
- Bake for 15-20 minutes until tender and golden brown.
- Remove from the oven, garnish with fresh herbs, and serve.
Notes
Slice potatoes evenly for uniform cooking; blanching them can improve texture. Feel free to explore additional toppings and cheese variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg