Classic Hummus

Classic hummus is a beloved Middle Eastern dip that has found its way into hearts (and stomachs) all over the world. Its creamy texture, rich flavor, and versatility make it a perfect addition to any meal, appetizer platter, or snack time. Whether you’re enjoying it with warm pita bread, crisp veggies, or as a spread on sandwiches, classic hummus always satisfies. Plus, it’s simple to make at home, allowing you to customize it to your own taste.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 5g
• Carbohydrates: 14g
• Fat: 8g
• Fiber: 4g
• Sugar: 1g
• Sodium: 200mg

Why Make This Classic Hummus

Making classic hummus at home allows you to control the ingredients and customize the flavor to your liking. You can adjust the garlic for more bite or vary the level of tahini for creaminess. Homemade hummus is fresher and more flavorful than store-bought versions, and without preservatives, it’s a healthier option for snacking. Plus, preparing and sharing this Mediterranean staple can elevate any gathering, impressing guests with your culinary skills.

How to Make Classic Hummus

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• Water as needed
• Paprika and olive oil for garnish

Directions:

• Step 1: Preparation

  In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.

• Step 2: Mixing

  Blend until smooth, adding water as needed to reach the desired consistency.

• Step 3: Tasting

  Taste and adjust seasoning if needed to suit your palate.

• Step 4: Finishing

  Transfer to a serving dish, drizzle with olive oil, and sprinkle with paprika. Serve with pita bread or vegetables.

How to Serve Classic Hummus

Serve classic hummus as an appetizer at parties, alongside a platter of fresh vegetables, olives, and warm pita bread. It also makes a great spread for sandwiches and wraps. For a festive touch, consider serving it with homemade pita chips or adding toppings like roasted red peppers, diced cucumbers, or fresh herbs before serving.

How to Store Classic Hummus

Store leftover hummus in an airtight container in the refrigerator for up to one week. For best results, press plastic wrap directly onto the surface of the hummus to minimize oxidation. Freezing is also an option; just ensure it’s in a freezer-safe container for up to three months. Thaw in the fridge overnight before serving, and blend again if needed for a smooth texture.

Expert Tips for Perfect Classic Hummus

• For an ultra-smooth consistency, peel the chickpeas before blending. This step is a bit time-consuming but results in an even creamier texture.
• If you’re sensitive to garlic, roast it beforehand for a milder flavor.
• Experiment with your favorite spices—smoked paprika or ground coriander can add a unique touch!
• If you prefer a richer flavor, use homemade tahini or add more olive oil during blending.

Delicious Variations

• Spicy Hummus: Add a teaspoon of harissa or crushed red pepper flakes to give your hummus a kick.
• Roasted Garlic Hummus: Substitute fresh garlic with roasted garlic for a sweeter, gentler taste.
• Herbed Hummus: Blend in fresh herbs like basil or parsley for a fresh twist.
• Beet Hummus: Add cooked beetroot for vibrant color and a slight sweetness.

Frequently Asked Questions

• Can I use dried chickpeas instead of canned?
  Yes! If using dried chickpeas, soak them overnight and cook them until tender before using them in the recipe.

• What can I use instead of tahini?
  If you don’t have tahini, you can try using sunflower seed butter or a little peanut butter for a different flavor.

• How do I make hummus creamier?
  For a creamier texture, add a bit more olive oil or water while blending until you reach your desired consistency.

• What are some good dippers for hummus?
  Pita bread, carrots, celery, cucumber slices, or bell pepper strips work wonderfully as dippers.

• Can I make hummus ahead of time?
  Yes, hummus can be made a couple of days ahead of time. Just store it in the fridge; it often tastes even better after the flavors meld.

Conclusion

Classic hummus is not just a dip; it’s a culinary delight that brings people together. With its simple ingredients and easy preparation, it’s the perfect recipe to add to your repertoire, whether for casual snacking or entertaining guests. Dive into making your own batch today, and enjoy the fresh, flavorful results—you’ll be glad you did!